Restaurant 1890 by Gordon Ramsay Executive Chef James Sharp Cooks a Michelin star Chicken Dish
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Publicado 2024-07-02
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Todos los comentarios (15)
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Really awesome! Love how excited he was after making the mousse 2:54 lol
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That chef deserves a bigger kitchen ...
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This guy, James Sharp, has a real presence about him in front of a camera. There is definitely a future for him in TV if he ever decides on it!
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My wife and I celebrated our 10 year anniversary eating dinner here. We were surprised by how small and intimate the restaurant was. The food was spectacular and the staff were attentive. The interesting thing was that the tasting menu was blinded and so it was a surprise every time they brought a dish out. After we finished dinner they printed out the tasting menu of the food we just enjoyed, so that was quite unique. Pricey as one would expect, but it’s worth the experience.
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This chef needs some investors, he's great enough to get a michellin star for his own restaurant
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Beautiful presentation!
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Amazing! I can’t help but want to add some creamy mash on the side 😊😊😊
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The annoying music is finally gone?! The annoying music is finally gone! (To be fair, I think it's been gone a while.) Dish looks solid. Might actually try making a version of this.
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Math murdock doing cooking
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🔥🔥🔥🔥🔥
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Comment for the algorithm
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Is that chicken raw at 4:50
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the kitchen is taff .. i understand the point of cost effective and lees staff.. but would you be ok if you work 15 hours a day in a tube .. no daylight no window .. gonna be hard ..
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Naaaah,i can’t sorry, is that called food? 3 pieces of chicken? and some vegetables… never mind the price of it,that pays for at least 3 whole chickens and every other ingredient used for the rest of the week… i guess people that pay for this were smart enough to build fortunes and be rich but they are equally stupid for spending money of this…fine dining
