Restaurant 1890 by Gordon Ramsay Executive Chef James Sharp Cooks a Michelin star Chicken Dish

Published 2024-07-02
Restaurant 1890 by Gordon Ramsay executive chef James Sharp discusses the experience of working with Gordon Ramsay and the culinary vision of Restaurant 1890. James also creates a Cornish red chicken, morels, asparagus, sauce Albufera recipe that perfectly encapsulates the kind of food served at Restaurant 1890.

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All Comments (14)
  • @kommisar.
    This guy, James Sharp, has a real presence about him in front of a camera. There is definitely a future for him in TV if he ever decides on it!
  • This chef needs some investors, he's great enough to get a michellin star for his own restaurant
  • @MegaMilez
    Really awesome! Love how excited he was after making the mousse 2:54 lol
  • Amazing! I can’t help but want to add some creamy mash on the side 😊😊😊
  • @ionpal9568
    The annoying music is finally gone?! The annoying music is finally gone! (To be fair, I think it's been gone a while.) Dish looks solid. Might actually try making a version of this.
  • @aviratausend
    the kitchen is taff .. i understand the point of cost effective and lees staff.. but would you be ok if you work 15 hours a day in a tube .. no daylight no window .. gonna be hard ..
  • @cca2891
    Naaaah,i can’t sorry, is that called food? 3 pieces of chicken? and some vegetables… never mind the price of it,that pays for at least 3 whole chickens and every other ingredient used for the rest of the week… i guess people that pay for this were smart enough to build fortunes and be rich but they are equally stupid for spending money of this…fine dining