Super EASY Strawberries Filled with Cheesecake
16,410
2023-07-10に共有
Recipe: sugarspunrun.com/cheesecake-stuffed-strawberries/
Ingredients
2 lb strawberries, rinsed and patted dry (907g)
⅔ cup powdered sugar, divided (84g)
¾ cup heavy cream (177ml)
½ teaspoon vanilla extract
8 oz cream cheese, softened (226g)
2 Tablespoons graham cracker crumbs
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Wilton 1A tip (recommended, see note) (Affiliate Link): amzn.to/2ZtXFT4
Piping bag (Affiliate Link): amzn.to/2JAPSvk
Wilton 2D tip (optional) (Affiliate Link): amzn.to/302VZSC
Instructions
00:00 Introduction
00:30 Twist the strawberry stems to remove, then core the strawberries. To do this I use a Wilton 1A tip, insert it directly over the center of the stem, and insert it into the berry, but you can use a paring knife to carve a core. Twist the tip and pull directly out to remove the core. Set aside.
02:04 Combine heavy cream, about half (⅓ cup/42g) of the sugar, and vanilla extract in a large mixing bowl and use an electric mixer to whip together until you achieve stiff peaks (mixture should have a thickened, fluffy consistency).
03:50 In a separate bowl, stir together cream cheese and remaining (⅓ cup/42g) powdered sugar until smooth.
04:33 Add whipped cream to cream cheese mixture and use a spatula to gently fold together until completely combined. Don’t over-mix or you’ll deflate your whipped cream.
04:56 Spoon or pipe cheesecake filling into cored strawberries, mounding the filling generously on top of the berry (I like to use a Wilton 2D tip).
05:55 Sprinkle graham cracker crumbs lightly over cheesecake filling.
06:10 Serve immediately or cover and refrigerate for up to 24 hours before serving. Filling will thicken slightly as it sits.
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コメント (21)
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This cream cheese/ whipped cream mix has opened up a plethora of dessert ideas for me. Why didn’t I think of it. But this stuffed strawberry recipe ( yes, dipped in chocolate; half ghirrardelli 72% and half semi sweet chocolate chips not melting chips) are SO GOOD! I’ve been making them for a year now whenever I can find red, juicy strawberries (which is almost year round here in Georgia).😊 Thanks so much for introducing me to one of my favorite desserts.
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What a terrific hack!!!! And that sweet boy!! Oh my goodness!!!!❤
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Oh my these sound delicious I will be making this
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Love it!! Can’t wait to make them THANK YOU!
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You always come up with original things! Thanks. Love watching your videos.
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I ❤ this idea! A really nice summer treat 😋. Your instructions are so clear, and I like your tip on the Wilton tip to remove the tip of the 🍓😊. Thx so much for sharing !
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Love the idea! Next party that I go to I am definitely making those. Thanks for sharing!! I love your recipes!! ❤
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Oh my they look delicious
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What a great, easy recipe -- I'm trying this one asap!
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I'm making these for our upcoming picnic.
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I use to get the Sara lee cherry cheese cake and secretly eat the whole thing with a spoon. Shhhh! Don't tell wifey! lol
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Fun idea. Hits the sweet tooth without being too heavy. Thank you.
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This is keto if you alter the sugar. So lovely and inviting. (I love when you zoom into the unused stand mixer. 😁)
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Lovely!! ❤🎉 haha the mixer in the background 😂😂
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Hey! I made these🤗 Really yummy 😋 Just added a little bit more sugared powder. Thank you for this.
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I absolutely LOVE, LOVE, LOVE this concept and recipe!!!! Do you have any other “fresh” appetizers like this?! I NEVER see fruit apps. (They’re usually just a platter of asst. fruits). Appetizers are always the same old boring, savory, fattening and heavy ones!!
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When I make whipped cream, I put the bowl in my empty sink and turn on the beater. The sink catches all the flying drops of cream and is easy to clean up.
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Cheese cake!!!!! drool :P~~~~~~~~
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Thank you Sam sent love to Luke nd your family many thanks
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Interesting; looks delicious! Can you do a strawberry mousse next (in honor of strawberry season)?
