NO DISCARD SOURDOUGH STARTER | Easy no waste method!

My life path took me into hospital bedside nursing. Now retired, 67 yrs old, and I'm just now learning bread making your way. I'm sure most on here would agree that you are a great inspiration and I hope you know how much you are appreciated!! ❤

If I could reach through the computer I would give you a great big hug!!! I'm an old lady that has always wanted to have sourdough going but failed every time... for about40 years🙄. I decided to try it your way and I baked the most wonderful sandwich loaf last Friday. My husband loved it! I told myself that this was the last time I would try working with sourdough and if I failed again, I would find somewhere to donate all of my sourdough research and recipes. Now, I hope to pass it all down to family - along with a starter. THANK YOU, THANK YOU, THANK YOU! (and my husband thanks you too😁)

I had a starter that just wouldn't rise. It's bubbly and sour but it wasnt rising. I tried adding rye, I tried aetting it in a warmer location.... But also I haven't been baking any regular yeast bread. It hit me that if I want my sourdough to get yeast from the room, there needs to be yeast in the air. So, I bought some yeast and baked yeast bread twice and BOOM. The sourdough starter FINALLY started to rise. I love your videos. They are so comforting and inspiring. Thanks for all your efforts with this channel.

I commented to you a few weeks ago asking about dehydrated sourdough starter. I found and followed your video using organic dark rye and wow that starter took off! I split it and been keeping one using only rye and the other with white whole wheat. I can’t believe I lived 65 years and never tried making bread. Your videos are so helpful and recipes delicious. I have been making your easy sourdough sandwich bread. I made a nice rye sourdough loaf version a few days ago. Rye starter, 2-1/2 c white, 1/4 c dark rye flour. Rye sourdough is my favorite bread and its amazing making my own. Thank you!! 💕

Another great video. Looking forward to seeing a video on the sourdough bread with ancient wheat.

We do most of our sourdough breads into sandwich loaves too. The artisan loaves I will make and usually use for holding dips during the holidays. I've never used the ancient grains but will have to get some probably at the beginning of the year and do this method with it.

3:22 recipe starts Hi Mary. Thank you for sharing your no-discard approach to making sourdough starter. I can’t believe how many people think you need to discard half every day! I guess there’s a lot of folklore around making a starter and not as many evidence-based recipes.

Hi Mary. I’ve been watching you for a few months now and really enjoy your videos. I just got into baking with whole wheat einkorn and follow you all the time. I’ve learned so much from you and always look forward to your new videos. I just now came across you and your husband singing “what a day that will be.” That is one of my favorite songs. You both sounded great. I also can’t wait for that day. So glad I found your channel. Btw, I followed you doing a new sourdough starter with the whole wheat flour and by the sixth day it was just perfect. My first one. I’m loving it. It’s fun. God bless you and you have a Merry Christmas.

Thanks for sharing. I'm excited to get my starter started😊

This helped a lot. I’m also transitioning to spelt, which I love,and was struggling with the starter.I have noticed that spelt does digest better …I have a very slow gallbladder and feel this is helping

I am also using sprouted spelt flour . But I only have rye flour starter so far I am also using organic whole wheat grown in Canada .i have to put it in our freezer

Thanks I just found your videos last week one came through my feed, so I started my first sourdough starter. I just put it in the fridge this evening after work and I’m really excited however, I’m still a little confused as to how long I have to wait before I can make my first loaf of sourdough. I haven’t used any discard yet, so I think I’ll maybe make pancakes or biscuits feed it again maybe once or twice? I’m still iffy on how that supposed to be done but the more I watch your videos the more I’m learning. You make it sound so much easier than anything I’ve ever seen. I thank you for that. I’m also going to buy myself some ancient grains mill it myself and try this as well. I found this inspirational. I have joined your page and look forward to your journey thank you, for sharing

My wonder mill should be delivered today. I can't hardly wait to start milling my own wheat.

I really enjoy watching your video. Thank you so much for sharing your God given talents. Where can I buy those grains, ancient grains, and your bread mixture?

Awesome video ❤excitingly waiting for an Einkorn starter, hint hint😊Have a Wonderful Blessed Thanksgiving 2023 ❤

Always good information. I just purchased a NutriMill Artiste mixer which arrived today. I had been doing sourdough bread in a bowl with the stretch and folds. Will you be sharing a sourdough bread presentation using the Artiste mixer? Also, when using package yeast, do you have a specific brand you favor or no? Thanks so much!

Thank you so much for sharing! I am on day 4. Not quite sure if my starter is bubbling as it should. Any advise?

Hello!!!! Loving your videos!!!! Can you please post a link if you’ve posted it….. I looked and didn’t see one at all. I’m looking for a way to create the hard red starter, also recipes for making bread using that!! Thanks!!!🎉🎉

Good video

Hi Mary ; thank you for the no discard method 👍by the way where did you get your crock ?