Peanut butter noodles π #shorts Recipe in the description #cookingrecipes
900,846
Published 2023-09-02
Prep time: 2.5 min
Cook time: 2.5 min
Ingredients
- 1.5 tbsp peanut butter
- 0.5 tbsp fish sauce
- 0.5 tsp sesame oil
- 0.5 tsp black vinegar
- 1 tsp chilli chrisp
- 1 clove garlic, finely grated
- 1 spring onion, sliced thin
- 1 packet udon noodles
Method
1. Place a pot of water on to boil.
2. In a bowl, mix everything apart from the noodles and the green part of the spring onions.
3. Cook the noodles in the boiling water for 2 minutes before adding to the bowl with the sauce.
4. Mix well and garnish with the spring onions greens. Enjoy!
All Comments (21)
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Love this! You should make a series about 5 minute dishes.
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Yet again, Andy has proven himself a culinary hero. ππ
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I was trying to figure out what I wanted to eat right now & you just answered that question. Thanks, Andy.
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I had peanut butter chicken and noodles. It was really good. Love your videos.
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Thanks for including the recipe in the Description and NOT making us chase around websites for the recipe β€ Those noodles look scrumptious π€©
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THANKYOU for the recipe. looks great!
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Those pre packaged udon noodles rock!! If anyone is reading this, buy them! Whole foods, Trader Joe's.
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I can't find the recipe... Can someone help .
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β€ thank you for recipe
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It's like satay I guess, can't go wrong with that! Add some chicken for protein/nutritional value if you have leftovers :)
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Ooh looks so simple and delicious! Perfect for a lazy dinner night. Thank you chef π Still waiting on the Cantonese family style dinner for Heun Wah please chef!
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It's a great dish. I ate a peanut-based ramen here in Japan. Pretty awesome too!
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I would add some crispy fried shallots.crispy prawn sambal sauce or Lau GΓ n Ma sauce.
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This dish is so heartwarming and fulfilling, love Andy's style of it β€
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Daikon, raw eggs ,ginger sa little soysauce and udon is my favorite, garnish with nori.
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That looks DELICIOUS!! π€€
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A favorite with my kids. Original recipe in China uses sesame paste.
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Peanut butter noodles are in fact from the Fujian province (which is also my province) in China, and it vary from different regions, we would probably mostly use wonton noodles
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Could you please make Mei Cai Kou Rou? It mt favorite dish to get at restaurants. I only learned the process to make it recently and understand why not many restaurants have it on there menu.
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When I heard that my stomach churned but then I had a change of heart when I saw the ingredients.
