I cooked a brisket MEXICAN Style and it changed my LIFE!
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Published 2024-02-14
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* Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
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1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water
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#cooking #food #recipe
All Comments (21)
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I like how everything Guga makes is "super easy". Love the channel Guga team
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I would recommend omitting the tomatoes and do straight chiles. Chile mixture: * 5 guajillo chiles * 3 ancho chiles * 1 Negro chile * 2 casabel chiles * 1 cup chicken broth * 1/4 cup orange juice * 2 TBSP apple cider vinegar Soak the chiles in boiling water for about 20 minutes, blend until smooth and strain the paste through a fine sieve.
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Seeing that almost every experiment so far is "INCREDIBLE! 10/10 WOULD HIGHLY RECOMMEND" we need some kind of tier list of the best out of the best.
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I did this exact technique awhile back but since I'm Indonesian, I cooked it with Rendang curry and spices. It was amazing!
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For extra easy, I make big batches of Guajillo sauce and keep it in containers in the freezer. Then I can add other ingredients later to make things like this. Or anything else that needs chili base.
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The Birria truck in queens adds bay leaves, cloves cumin and paprika they also add enough garlic to wipe out a country worth of vampires.
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Tuning from Trinidad & Tobago 🇹🇹 👍💯
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I like to skim the fat that comes up while braising the beef in the chilis and use that to fry the tacos rather than the consume, it produces crispier red tacos
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Hi Guga I have never really had a lot of success cooking steak...My local market has just started cutting Ribeye about 2in thick, and after watching you cook steak I have started doing it pretty much the way you do...I have started using a meat thermometer and that has really helped...Thank you for your videos
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"Super easy to make and here's how." Every video Guga makes but that’s why we're here! That brisket looks incredible!
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Guga, as a Mexican American…you sir have won the internet. I’ve been wondering how would a brisket sound in birria and now it looks good.
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That cheese-tortilla combination is called a quesadilla haha Here on the north of mexico, tacos with cheese and birra are called quesabirria Keep up the good work guga!
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Such a great idea, awesome Guga!
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God bless Mexican food❤️🔥
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Guga was the right guy to make famous. He radiates that cool uncle energy and really brings a smile to my family's face while we steal his recipes
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Over all three of your channels you almost always make me hungry!
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If you don't have access to a smoker, adding chipotle chili's in adobo sauce to the marinade will add some smokey flavour aswell. Probably not as good as using an actual smoker but definitely a good option
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Yum! That brisket looks delicious Guga!
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I’m really wanting to try this. I make a Korean brisket that is amazing. Love, Love ,Love it. Thanks Guga. I watch you all the time!!
