ILLEGAL Street Food in South America!!
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Published 2024-02-24
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🎬CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kris
All Comments (21)
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that guy's look while sonny is explaining. priceless 😂😂
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I’m crying at your friend clarifying your miner joke 🤣
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@13:56 he is probably thinking must be from the US because he so loud. 😂😂
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13:56 was the funniest part 🤣😂😂
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Brotha , you don't have to go to Perú, Bolivia ,Colombia , or Venezuela if you go to Chile , you can get their experience in Santiago 😂
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That guy 😂😂 just randomly bombing your video 😂😂😂
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I love how the longer Sonny hosts this show, the more of his unhinged humor gets included in these videos. 😂
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if the fried chicken is not fried while the lady is running away from police frying the chicken, I'm not eating.
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04:01. That's not guacamole (which is a Mexican spicy specialty), but mashed avocado. Thick, creamy, lightly seasoned. And that's not sauerkraut, but salsa americana (American sauce), finely diced pickled carrots, cucumbers and onions.
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I’m so grateful I found this channel during my sleepless with a newborn time. Getting me through some rough 4am moments over here. Thanks Sonny!
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As a Chilean, I feel the responsability to explain why our hotdogs are called “completos”. It all started many years ago when hotdogs arrived from the US, at the local restaurants they started to put more ingredients to choose from, so the one with more stuff started to be called “complete” like: “normal or complete?” Then People started saying like “hey let’s go for a complete” and the term remains to this day as a Completo. Cheers!
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This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old man. 👍
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13:52 My guy over here getting roasted just for existing.
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The little wink from the old man after he presented the finished completo at Domino was so darn cute 🤗🌭
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Haha that guy @13:34 😅
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That dude in the empanada shop was straight up serial killer vibes.
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green bean is big in Chile, reason why it's called chacarero is because it has all the veggies grown in a chacra (veggie garden) like tomato, green chili or banana chilli and green beans. mayo es freshly made daily.
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I love that Sonny didn't go to luxurious expensive tourist-centered places but the ordinary everyday spots where most South Americans eat. 👍👍👍👍👍
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The side eye you were getting from that guy while you were eating empanadas was ridiculously funny hahaha
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Haha @13:52🤣This video is excellent and reminiscent of your older videos, Sonny
