9 Fermented Foods You Need to Start Eating to Improve Your Gut Health!

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Published 2024-02-11
In this video, Dr. Pal will be sharing a list of fermented foods that you need to include in your diet to improve your gut health. Do watch the complete video.

#DrPal #fermentedfood #guthealth #healthyeating #drpal #healthyhabits #intermittentfasting #eatclean #fastingforhealth #90dayswithpal

1.Dhokla:    • Perfect & Spongy Instant Nylon Khaman...  
Video credits: @nehadeepakshah (Chef Neha Deepak Shah)

2. Pickles:    • Mango Pickle | How To Make Methia Ker...  
Video credits: @rajshrifood (Rajshri Food)

3. Kanji:    • Kanji Recipe | Indian Probiotic Drink...  
Video credits: @indishious (indishious)

4. Enduri Pitha:    • ପ୍ରଥମାଷ୍ଟମୀ ହଳଦୀ ପତ୍ର ଏଣ୍ଡୁରି ପିଠା ( ...  
Video credits: @Mrunalinee (Mrunalinee)

5. Hawaijar:    • Hawaijar Recipe of Manipur/Easy steps...  
Video credits: @manipurirecipes9266 (Manipuri Recipes)

6. Khorisa:    • How To Ferment Bamboo Shoot Within A ...  
Video credits: @NagalandFoodie (Nagaland Foodie)

7. Solkadhi:    • Best Solkadhi Recipe | सोलकढी | Sol K...  
Video credits: @rajshrifood (Rajshri Food)

8. Ragi Ambali:    • Ragi Kanji Recipe | Healthy Ragi/ Nac...  
Video credits: @rajshrifood (Rajshri Food)

9. Dosa:    • Dosa | Popular South Indian Food | Sa...  
Video credits: @rajshrifood (Rajshri Food)


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All Comments (21)
  • 1.Dhokala 2.Pickle 3.Khanji 4.Endoripta(Orisa food) 5.Hawai jad 6.Kurisa 7.Solkadhi 8.Ambali(Raggi) 9.Dosa
  • @taeminhope
    Dr.pal You are my first and successful step in my journey of loving myself Only I can change my life and I am there for me in every part of my life
  • @sid4803
    Dr. Pal, I cannot emphasize enough about your contribution to your society. Your work speaks volumes and started resonating in every household who are familiar with internet. Sir, you are a rare breed. MEDICINE CAN BE TAUGHT, BUT NOT SENSE OF HUMOR. There are other doctors as well, but you are the only doc who keeps us engaged thorugout your video with your humor.
  • Very happy to share this Dr Pal I m an oral surgeon and my husband orthodontist… we always used to suggest our parents healthier option to eat … but I didn’t know how to explain it in a way u did… couldn’t thank u in words☺️☺️whenever I say dr pal said this they jus listen to it sincerely
  • @viznim5514
    Respected Doctor sir, very recently which is about 15 days back I have came to know about you. I am 71 years old. I have great appreciation for your enormous service to humanity through this media which is greatly valuable and through your Aishwaryam trust. As a token of my he appreciation I have sent some nominal money to your trust . My daughter is very much motivated by your intermittent fasting and doing it. We consume fermented millets kanji daily. Information u are giving about gut health is very useful for us to determine what we have to eat and in what form with low calorie we have to eat. Immensely thankful to you. We eat fermented pickles, may be on priority, fermented millets soup, vegetables, lentils for protein. AVS Nirmala, Bangalore
  • Simple Pazhaya Sadham or Pazhaya Soru ( Tamil) or Pazham Kanji ( Malayalam) - left over cooked rice soaked in water overnight at room temperature eaten next morning with buttermilk / 1-2 small onion /1 green chili. Same type in Bengal is called Panta Bhat 😊🙏🏼. This is my all time favourite since childhood
  • @Salman-ck5jw
    Dr. Pal lots and lots of love and respect to you and to all Indians from Pakistan. We are not just PAKistan we are also PAListan.
  • @reetu1hota151
    I’m from Odisha and was happy seeing enduri pitha, dil se respect for you Dr Pal for highlighting the healthiest food from different parts of India
  • Hi Dr Pal. I'm a big fan of yours. From last three years my son was suffering from gut health issues. I went to gastrointestinal doctor so he improved he also told me to give him idli and fruits in his diet. But nobody elaborate what's the main cause of gut issues after watching your video his health is improved. As I am from North India I know and love kanji and home-made aam ka aachar as my mother used no vinegar only mustard oil and Fenugreek seeds. And the odisha dish I really want to try . Thankyou Dr pal
  • I am from Odisha very happy to see Enduri pitha as one of the super food in this video
  • @shammalak
    Thank you for educating us with all the super food for the gut. Stay blessed Dr.Pal.
  • @alisha1275
    Thankyou so much for this video A compilation of all fermented food along with their recipe💕
  • @sangycappu
    However each state of India has its own fermented speciality. In Kerala we make appams by fermenting rice flour and coconut milk. Super delicious and light on tummy. One of my favorites.
  • @user-gb3ce5op7b
    Your vedios are very informative on issues related to benefit good health. Thank you Dr.Pal. God Bless you.
  • Huge respect to Dr. Pal from Malaysia....thank you so much Dr for your guidance and tips.....my son and I followed your Intermittent fasting and did some exercise. and we lose around 18kg and become more healthy and active. I started your fatty liver video because my son has the FL problem. your video is helping us very much....we really appreciate it.....May God bless you and your family always Dr. Pls don't stop doing videos so that we do not need to go to the hospital. your explanation is more clear and interesting.