I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)

Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days. This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your Youtube with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?

I don't care about the food, I just like to hang out with Pam ! She is such a lovely person !

Ma’am, this is the first I’ve seen of your channel and I’ve made the important decision to adopt you. You are now my mom. 😊

Sweetie turn that loaf on its side when you carve warm bread. It won't fight you in that delicate dance between blade & softness. Taught by my mamma. You'll thank me! Your Welcome! I might add, I had a world-class Culinary School & you my dear are a national treasure.

There really were two ingredients. You deserve a medal. This lady has a good voice to listen to

2 Ingredient Sandwich Bread Preheat oven to 375 degrees. Line a loaf pan with parchment paper on the long side only with sides hanging over (handles). In a large bowl, sift 3 cups self rising flour. To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt). Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in. Place dough in prepared pan and spread evenly. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil. Remove from pan using the parchment handles. Allow to cool before slicing.

I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.

I’m almost afraid to make this bread because I have NO self control when it comes to bread. But I do want to try it.

This is the best thing since....well..SLICED BREAD! 😊

I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say—-I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤

It's funny how you can just instantly fall in love with a person. It's not hard with someone as lovely as Pam! ❤

My goodness, what a delight you are. I'm subscribing not only because you come up with the best recipes, but because listening to you is like basking in big, warm grandma hugs. I'm 78, building an Etsy store, and boy oh boy, do I need hugs like that!

I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, "Pam again"? She would make a great neighbor.😊

Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc. For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)

My wonderful father used to say "if the Good Lord's willin' and the creek don't rise" all the time. I haven't heard that clause since he died in 1984. Thanks for the warm memory of the undying, infinite love my Daddy gave me.

Finally, someone that doesn’t advertise something (like 2 ingredient chili) only to find out that it’s clickbait! I subscribed to this channel because when Pam says 2 ingredient “something” you better believe that there will ONLY be 2 ingredients! I can’t wait to try this recipe myself!!

My father in law has bread and butter with his nightly meal, this is going to make him (90 years old) very happy

My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!

Thank you for putting the ingredients in the description box - every thing except the 375° oven temperature. I'm sure there would be no loss in views and clicks. The inclusion just may enhance the likes! Really amazing we can make a good bread with two ingredients! That's awesome! It's a help to so many people.

I don't eat flour, but I love Pam! What a wonderful woman she seems to be.