How to Make Hard Apple Cider | Recipe & Alcohol Content

If you're getting ready for holiday drinks, you might also try an easy fermented drink made from sweet potatoes! https://youtu.be/UdsyFFSYesI

Alcohol just got banned for the third time this year in South Africa. Thank you for your counter revolutionary recipes.

I have 15 mature apple trees on my property, I'll be making lots of this.

I was just thinking about hard cider & y’all come through with a video! Yes! You two Rock!

Your recipes are THE BEST! Thank you for sharing.

When I was young, we used to buy apple cider at roadside stands and it would have a unique bite to it that I've never tasted since. Now, watching this, I realize it must have undergone some fermentation in those plastic cider jugs. Can't wait to try this. Thanks!

I am so truly happy I found your site. I have learned so much from you guys and you two are so cute together. Very informative.

Thank you for the video, seems easy and I’m going to try it out.

Very cool for sure. Probably gonna try this eventually. Did make a ginger bug after watching a bunch of your soda videos. Made root beer with wild harvested sassafras and other herbs and such from our gardens such as mints. Obviously other stuff from the store too added into it. Great videos!

Thanks!. I like how natural this is. This is the best.😍

ThankYou this is a super presentation and fermentation is a great hobby

Thank you- loved the video. Definitely doing this! All your information- IS SO HELPFUL!!! ❤

Johnny Appleseed would be proud! Thank you for such a fun and informative video!😉🤗

Love you two❤ thank you for always dropping knowledge.

What if u just cut up the apple & add sugar and water. Use organic apple if possible and dont wash them as the yeast is on the outside of the apple. I have found that by doing it this way I can drink the fermented juice & just keep adding sugar & water until the apple is spent, which is about 2 weeks. In fact I do with with any fruit I wish to ferment. U guys got me started. I have just added to it. Some things like ginger I leave out of the fridge as it ferments slowly. Other soft flesh fruit like pineapple, I leave in the fridge and add sugar every day. It lasts approx 2 weeks. Great presentation by the way.

It tase great

Gosh! You both are the dream team 🎉❤

Love this. Can't wait to try! Would you be able to explain how to carbonate it? Would one just bottle it for a few days and vent occasionally? Or does sugar need to be added?

Thanks for the info. Regards from B.C.

Thank you for using natural apples and not cheap store bought juice.