You'll ACTUALLY want to eat these oatmeal recipes | What I eat in a day healthy vegan breakfasts

Published 2022-05-29
Oatmeal seems to be one of those love or dislike greatly ingredients. While many people will gobble up oatmeal cookies the first chance they get, having oatmeal for breakfast is another story.

Today, I'm showing you 3 absolutely delicious and easy vegan oatmeal recipes that will change how you think about oatmeal.

Watch as I teach you how to make:
*Vegan Apple Cinnamon Oatmeal
*Vegan Peanut Butter Chocolate Overnight Oats
*Vegan Banana Bread Baked Oatmeal

Check out these ideas and let me know which one you try (it should be both!).

★Recipes Used★

🌱 Vegan Apple Cinnamon Oatmeal - makeitdairyfree.com/vegan-apple-cinnamon-oatmeal/

🌱 Vegan Peanut Butter Chocolate Overnight Oats - makeitdairyfree.com/vegan-chocolate-peanut-butter-…

🌱 Vegan Banana Bread Baked Oatmeal - makeitdairyfree.com/one-bowl-vegan-banana-bread-ba…

Timestamps:
00:00 How to Make Vegan Oatmeal Taste Good
00:01 How to make vegan peanut butter chocolate overnight oats
00:04 Vegan Overnight Oats Prep
2:08 Vegan Peanut Butter Chocolate Overnight Oats Finished
2:13 Benefits of Meal Prep
2:52 Why you shouldn't skip breakfast
5:10 How to Make Vegan Apple Cinnamon Oatmeal
5:12 Vegan Apple Cinnamon Oatmeal Prep
7:03 Vegan Apple Cinnamon Oatmeal Finished
7:09 Why You Have to Try Apple Cinnamon Oatmeal
8:59 How to Increase Protein at Breakfast for Vegans
9:51 How to Make Vegan Banana Bread Baked Oatmeal
12:32 Vegan Banana Bread Baked Oatmeal Finished
12:38 Why You Have to Try Baked Oatmeal
14:06 How to Switch up This Dish





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#VeganBreakfast #VeganOatmeal



★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

Our Photography/Videography Equipment → www.amazon.com/shop/makeitdairyfree

*9x9 Baking Dish: amzn.to/3wW6fKH
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/38AVUvP
*Bowls (Small): amzn.to/3wfI4YA
*Cutting Board (Round): amzn.to/3wfHOc4
*Glass Measuring Cups: amzn.to/3MXIVmM
*Glass Mixing Bowls - amzn.to/3sHlO60
*Induction Burner: amzn.to/3smydhn
*Kitchen Knife Block Set: amzn.to/2Yp2qMT
*Nutribullet Smart Touch Blender: amzn.to/3lTVW4J
*Calphalon Pots and Pans: amzn.to/3G7QTa2
*Width Mouth Mason Jars: amzn.to/3a5grZu

Not all products exactly the same as in the vid

All Comments (21)
  • @thenarddogcooks
    Did you hear the best way to eat your banana with your oatmeal (this is sarcasm by the way) lol? If you have any quirky ways you eat food or food combinations share it, so we can smile and make fun of each other lol
  • quickly becoming my favorite vegan recipe channel on YouTube. 1. I want to make all these recipes. 2. the presentation, the editing, the format, it's everything. Love the commentary
  • @tmcdonald8202
    Gotta say your presentation and prep is amazing my friend. You are expanding my food options for a healthier lifestyle.
  • I'm not even a vegan but your channel has caught my attention. But besides the tasty foods, the humour you bring is next level because you do it so effortlessly. Keep it up! 💯
  • @nubiankmtwq6333
    Oatmeal yes! Overnight oatmeals are my go to breakfast. I grew up eating muësli and I love oatmeal smoothies (especially for dinner when I don't feel like cooking 😂). I always have a batch of oatmeal soaking in water in the refrigerator. Dates and frozen sweet dark cherries are my favorite sweeteners but I like swapping out for homemade blueberry syrup (dates and monk fruit are the sweeteners in this recipe. Tried with maple syrup but I found it overpowering the blueberries too much for my taste), flaxseed, wheat germ, and unflavored plant protein. I've mixed all kind of fruits and veggies including powerhouses such as moringa, ashwaganda, amla, beets, etc. My favorite spice combination for anything oatmeal is a mix of cardamom, cloves, nutmeg, cinnamon, ginger, and a hint of turmeric. I love experimenting with food and so far so good. Thank you for sharing 🙏🏾
  • @AlexKrasnyPrime
    My favorite cooking channel right now. Love your style, love how you get to the point FIRST and then talk about the dish. Lets me get invested in how good it looks. Keep up the good work.
  • @monabasrawi8456
    You are simply one of kind,cool calm and collective,I just love the way and the style you present your recipes and they are lovely needles to say,but the highest point is the background sound is JUST perfect and unique,keep up the wonderful work.
  • I’m not vegan, but this channel is really helping new to expand my repertoire of healthy options. I loved your anti-inflammatory video.
  • @fairelaine
    Sauteeing the apples in maple syrup! Genius!
  • @dvirtually
    This channel is EXACTLY what I was looking for. Recipes that are simple and delicious, easy to follow and healthy all at the same time. Great presentation too! I have made the oatmeals and cashew broccoli dishes. Stellar and good!! Thank you Nard Dog!
  • @istrala
    Love oats! My overnight almost always have chia instead of flax, and I love ginger powder alongside the cinnamon.
  • @jd7296
    The Mindful Nard Dog strikes one out of the park again! We appreciate your style and ease for making everything taste sooooo good.
  • Love the simplicity of overnight oats. I agree, it helps move along the morning time easier. That last baked oatmeal is on my radar now. Can’t wait to try that this week!
  • Your videos are so soothing ! Thank you for the food inspiration and your calmness . I’m so excited I found your channel❣️
  • @johnnyvhp
    Found this channel by chance, and I have to say I love that its not just another person cooking, you speak about the thinking and your views on the plate. I love it. Keep up the good work my friend !
  • @JJacobs107
    Andrew, making a grocery list to try some of these out! Still new to eating plants but these all look delicious! High quality videos my man, keep up the great work. Hope your channel goes to the moon!
  • @PeiPeisMom
    I love the "calm down, flaxseed" gesture when the lil' ramekin started spinning 🤣 Then when you give up measuring the pecans and just dump them on the cutting board, I bark-laughed and scared my cat
  • @WindellDianthus
    I really need to try baked oatmeal, and yours looks so good! Love that it can be frozen