Healthy Baked Oatmeal You Can Make Ahead (REHEATS SO WELL!)

I cannot say it enough and I can’t even put it into words how good these recipes are they are almost too good to be true. I always get very excited when I see and upload because I know I will have another awesome recipe to try.

I was just looking for a recipe where I can use my ripe bananas without making banana bread. This is perfect! Thank you.

Made it for breakfast with the family this morning. I added an extra teaspoon of maple syrup and served it with some unsweetened vanilla yogurt and it was fantastic!

I’ve been making this regularly with the blueberries. My husband and I love it. I recently made it using chopped apples, nuts and a sprinkle of cinnamon and it was wonderful. Thank you so much. 😍

I've made this several times, it's easy, tasty, filling and gives me a quick breakfast option every day! Even a bowl of oats will take 10 minutes out of that precious morning schedule, and with this, I'm under 2 minutes (get it out of the fridge, plate, warm and get back to it!). As so many people have already stated, this is GOOD and you should definitely make it! I just made it again tonight. Keep forgetting to throw some chocolate chips on top, but the blueberries are great. Tonight I've used frozen cherries. Thank you for sharing and making my week just a bit easier.

I've made it with blueberries, used this awesome high protein milk with like 8.8g of protein per 100g, and added 31g (one scoop) of PEScience vanilla gourmet casein/whey powder. It's so damn delicious, a nice break from my regular overnight oats. Thank you Sasha, your recipes are an absolute bomb.

Just made this. I decide to make it a day ahead, refrigerate overnight and serve it tomorrow, reheated with half and half and extra fruit. What a great dish! So easy to make. And, just an FYI, rather than place the fruit on top I mixed them (blueberries and strawberries) directly into the batter. Worked out just fine! Thanks for sharing this with us!

This is Erick’s wife. My daughter and I made this today and it is VERY good! I added a little fresh nutmeg to it just because I like nutmeg and cinnamon but otherwise kept the recipe the same. Wonderful thank you for sharing!

This was absolutely delicious but there was one problem....I had to stop myself from devouring the whole loaf

This recipe was amazing. The entire family finished it in the one sitting. Thank you for sharing!

This is my go-to recipe for baked oatmeal. I replace the egg with flax seed meals (i use 2 tbsp + 6 tbsp water). I don't usually have ripe banana in hand, so I replace that with 2 tbsp of jam. I also add 1 tbsp of peanut butter and 1 tbsp of apple cider vinegar (this one is to make soymilk thicker). Thank you so much for the brilliant recipe, now I don't feel too guilty whenever I crave something sweet and dessert-like!

Great base recipe! I followed it, but I replaced the egg with a chia "egg"; milk with almond milk; oat flour with almond flour (because I had it); blueberries with a diced apple; honey with stevia (I have problems with my triglycerides so I need to keep my dietary sugars down). I also added cinnamon and nutmeg. I just had one this morning. The chia "egg" doesn't hold the oats together as well as an egg would so I will use an egg the next time, but it was still delicious!!! I warmed it up in the microwave.

Very delicious! Just tried making it today for the first time using pears instead of bananas and also oats combined with dried fruits and walnuts. Finally a healthy and delicious snack that's also quite easy to make. <3

I made this today and it was incredible - thank you very much for posting this recipe.

I made this but added a few scoops of vanilla protein powder! Its a complete meal! I'm a gym guy so needed a quick and healthy breakfast and in-between meal snack. This is awesome and easily portable as well. Thank you Sir!

Just had my first bite out of my first try that I made with pieces of plums that I had. It's so good! Even hubby, who doesn't like "healthy" stuff much, said it's really good. Thanks a lot!

This is such a good student breakfast to have before class! Definitely making this sometime this week. Great recipe as always! 🙌👏

Thank you for your recipe. I’ve made it twice now. This is exactly what I was looking for. My family loves it

Hello, I just made this and is really good, I had to cook for almost an hour to get it to the way I like it, so glad I added the extra minutes. Looking forward to enjoying for the next few days.

You are the oat GOD, your channel is a gem!