How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit
4,006,937
Published 2016-10-21
Update: Brad now uses a concentrated formula that doesn't require ice. He mixes 2 quarts of water with sugar and tea. Then dilutes it with room-temperature water.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit
All Comments (21)
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This is like watching Iron Man 1 after Endgame
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"Oh god. This is gonna get me fired." Proceeds to have one of the most watched series on BA's youtube channel
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Watching this video in 2019 is like a time capsule, so weird seeing how different Chris and Claire look
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BABY CLAIRE Also baby Brad but he's the same
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This guy is an absolute character.
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“I’m really creative” “So this is apricot, I just write.... apricot”
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This confirms my theory that Claire's grey hair is caused by the breakdowns she suffers on Gourmet Makes
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3 years ago when I saw this for the first time , I had no idea I would be so Invested in everyone involved in this video.
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im pretty sure he's just a fisherman from mass that walked in off the street but nobody noticed
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Seeing claire in the background of someone else’s video has the same feeling of coming across your teacher while grocery shopping
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Just went through 5 years worth of BA videos and this video is probably the first video to kick start the current style of BA vids. Whoever the editors are, thank you ❤️
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Vinny had to fight for 8 months before this episode aired. I wouldn't even care about BA if not for Brad, nice job Vinny
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Look at claire, so unstressed, so full of life and hope. We ruined her.
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"I like to come up with little names for them, you know, really creative. So this is apricot. I'll just write apricot."
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"This is gonna get me fired" 5 years later Brad is carrying this entire channel on his back, bringing it countless viewers.
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This episode is when BA "turned the corner". It became informative and highly entertaining!
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I love how he doesn’t explain what a scoby is or where it comes from or even what it does.
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I have no idea what he's doing, but I love him!
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Brad walked so that the rest of the Bon Appétit test kitchen could run
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"I told him it was called Brads World' oh my gosh Matt you're amazing. What ever they are paying you, double it. You're 60% the reason Brads videos are so good!