SAUERKRAUT CUCUMBER | Makin' It! Episode 1 | Brad Leone
422,067
Published 2023-06-05
On today's episode we're makin' a Cucumber Sauerkraut
Stay tuned for Episode 2 on June 21st!
INGREDIENT SHRINE:
1 Black Dirt Region Yellow Onion
3 Garlic Cloves
1 Pound Persian Cucumbers
1 Ginger Knob
1 Green Cabbage
1 Napa Cabbage ( I think )
SALT!
Thyme, Rosemary, Sage, Fresh Bay Leaves - Two, tree sprigs. Whatever you can get! Whatever you like best! Whatever feels right!
1.5 Tbs Whole Yellow Mustard Seeds
2 Tbs Sesame Seeds
63* Sichuan peppercorns
( Maybe ) Some homemade Shoyu Sambal… ( Also maybbbee we make a video showing you how to make this soon )
**Important Note** Make sure to Get Rid of Boo Boo Bang Bangs
*We have no idea how many Sichuan pepcorns he actually used...
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Shoutouts / Links / Extra meat on the bone:
Chris at Vertical Wood Working - www.instagram.com/verticalwoodworking/
3 dot wood design - www.instagram.com/3dotwooddesign/
Jono Pandolfi Designs - www.instagram.com/jonopandolfi/
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Don't forget to subscribe, ya turkeys 🦃
Instagram: @brad_leone @bradleoneunlimited
www.bradleone.com
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Shot by: Ian Deveau | IG: @iandeveau
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design: Dylan Schmitz | IG: @dylanschmit
All Comments (21)
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I love you guys! Dropping a new video every week. The next round might be in NOLA ?!
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Brad didn’t take a long time, he had this channel fermenting for us
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Love that the editing charm is still there. Glad to have Brad back
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The only downside to this channel is I don't have 100 episodes to binge like I did when I first found 'its alive'. Good to have you back man!
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I love Brad! "This is a family show" while wearing a tshirt with teddy bears doing each other 😂😂😂
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I feel like a semi stationary front view camera (like from the previous show) really encapsulates the perfect chaos that brad displays
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Brad! Good to get the fermentation king back!
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Missed you, Brad. No one is doing this type of funky ridiculous cool new age fermentation and homestead stuff on YouTube at all, and you make us smile the whole time to boot. KEEP IT UP
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I can't wait to see Brad flourish trough his own channel, the world needs more of his Labrador energy
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I feel so happy to have this show in my life! Brad is back, and I love that he has control over these new shows and will be getting all the monetary gains that come with its success!
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I'm so glad he's back with his own channel!! Missed him so much!
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Brad's energy is just so infectious and get's me so excited about food, drink, the seasons, life. Just the best content there is.
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Most of the time I’m trying to remove chaos from my life. Brad’s content is the happy exception.
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The emotional roller coaster of "5ish days later" .... "actually two months" .... "But I popped it in the fridge around day 5" PHEW. Great stuff, so excited for the channel
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"Rotor-rooter-zapper-motor blade"🤣🤣 ...gold.
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First minute in, I’m still at awe that Brad had not changed at all ever since I started watching him on his older YouTube show (wink wink). ININHIBITABLE😂😂😂
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I just wanna throw some letters up here to get that algorithm fired up! I'll also say this: Got Damm I missed your ways around a kitchen...or anywhere for that matter. I'm here for it! Just do your thing, Brad. Also high five that crew for a nice job
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That text message from Katz was hilarious, love the first vid Brad! Looking forward to more of the 2 series!
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The internet needs as much Brad as he can give us. Well done.
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Love it! Two quick constructive critiques on editing 1. It’s hard to read the text in the side bars (like 4:05) with the awkward spacing and calm green color. Maybe it’s the font too, but it needs some tweaking. 2. Brad and the studio space is chaotic enough (in a great way), so moving the camera a ton and having tons of cuts mid sentence pushes it over the top. Stay simple with the camera and cuts and let Brad do the work Besides that the show looks awesome. A happy subscriber right here!
