DINING AT EVERY RESTAURANT IN EPCOT'S WORLD SHOWCASE: LE CELLIER | Walt Disney World

For 62 bucks that filet would be finding its own way back to the kitchen

Why do you never send things back? I would have sent the steak back

Pretzel bread dipped in the cheese soup is the BEST! I could eat just that and be happy.

You can order the cheddar cheese soup from the children's menu as your appetizer. It gives me just enough to enjoy before the meal.

The cheese soup and pretzel roll was the best thing I had there.

I took my mom to Le Cellier on Christmas Day in 2016. We both got the filet, it was so salty we couldn’t finish it. We should have complained but we didn’t. We won’t go back. For what you pay, it should be perfect. I appreciate your honesty in all your videos. Disney is a magical place but they have room to improve!

I bet those fries from the poutine dipped into a cup of the beer cheese soup would be amazing!! 😋😋

All Disney restaurants are hit or miss depending on the chef 🧑‍🍳

I would have put the fork down and told a cast member I need a new steak immediately. Unacceptable.

I don't get why your mom continued to eat her steak if it tasted burnt. For the money, send it back. It's Disney, they will exchange it

Great video Kristen - love when your mom puts in an appearance! I Have to say that even as an introvert Brit who HATES confrontation both your mom's steak and yours would have been sent back to the kitchen if we'd been there - especially for those prices! Is this something that would rarely happen in a Disney restaurant, or in the US generally? I rarely - if ever - see things get sent back on YouTube videos, even when they're sub-par. This is a genuine question - perhaps the Brits are just a bunch of moany old whingers lol 🤣

I am here for all the Michele content, give that woman more screen time!

I have not seen you send a meal back when it is not good, such a lot of money to pay when steak is that bad. We do always send poor food back otherwise they will not worry what they give you. Love all your honest comments have been following you for long time. 🎉

Watching my favorite youtuber living out my food dreams is the best way to make it through a work day 🎉

There is nothing like a Disney signature restaurant with a Michilan award winning chef

lol @11:50 your moms friend “it’s not worth the money at all” get ‘em , gurlfrand!

There are so many delicious places to get steak on property, so consistency is key when charging $50+ for a steak. Somehow the NY Strip at Flying Fish still reigns supreme for me.

Fun fact the pretzel bread at Le cellier and the sausage buns in the German pavilion are both made in Kitchener Ontario Canada

YES YES YES BEEN WAITING FOR THIS

love this series!!