Thai Chicken Fried Rice Recipe ข้าวผัดไก่ - Hot Thai Kitchen

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Published 2015-06-26

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. You can feel free to replace the kale with other greens of your choice! It's also super quick and easy to make!

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WRITTEN RECIPE: hot-thai-kitchen.com/chicken-kale-fried-rice/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com/
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All Comments (21)

@PailinsKitchen 4 years ago

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@vacred9308 3 years ago

I have failed several times with other recipes on YouTube but this Thai recipe stands out of all and has come out so well. Than you so much Pailin!.
@deborahcoburn1782 9 years ago

Made this last night. WONDERFUL! It was sooooo delicious. My picky boyfriend loved it and asked if we could add this to our dinner rotations in the future! Yum! Thank you! :)
@-grey 9 years ago

I love the personal flair and adaptations in cooking. It really feels like art that way.
@brads6220 5 years ago

I love how you explain everything! My kids are enjoying everything
@MachacaConPapas 7 years ago

Please make a video of the salted fish fried rice you mentioned. It's one of my all time faves!
@dcrayton 8 years ago

I am going to make this for my mom. I got her hooked on Thai food last year. She loves it!
@thebeautybrains170 3 years ago

This recipe is so tasty yet easy to do and I appreciate how simple it is! I make my fried rice like this all the time now. Thank you so much 💗
@pamelapereira4905 8 years ago

Thanks a lot for this recipe. My kids the site of vegetables and talk about kale ... That's a big no... But this recipe they enjoyed so much that even for their school tifin they ask me to do it ... And that too more as their friends too love it ... So here me saying a big thank you and keep bringing more and more healthy dishes out .... 👌🏻
@benjovionejma4848 6 years ago

I love Thai cuisine and the way you make fried rice is awesome!
@ummusaleem 9 years ago

I tried this one 3 days ago..It turned so good. since I dont have dark soy sauce, I used kecap manis instead. It is still good. Thanks a lot for the delicious videos! :)
@deejavas4419 5 years ago

Thx 4 recipe...my husband n i love it so much..another version of making fried rice..
@veronique841 8 years ago

just cooked this and it turned out amazing..Pailin is my fav.thai chef...you are so gorgeous and yr recipies are brilliant!! thank you.
@Ridhi-bu5tb 1 year ago

Made it today and it just came out exactly as I order it from my favourite Thai restaurant and it’s soooo simple to make! Thank you ❤️❤️
@YUVANMOHAN2009 2 years ago

Made this today and it was amazing. Thank you for all your recipes.
@brijonelnicolas7034 5 years ago

i have been to thailand for almost six months and this is my favorite dish to eat...
@HanSoloxcs 9 years ago

Excited to try this one out! Just made one of your other fried rice recipes last night.
@skatingcanuck9837 2 years ago

I love how you use the kale stems which are usually discarded in most recipes :).
@Diana-jh7rp 6 years ago

I love the way you add the kale looks so yummy and healthy 👌
@TheKiamm 8 years ago

great recipe!!! keep them coming... as always thank you for sharing