Thai Fried Rice Recipe with Prawn •Khao Pad Goong |ThaiChef food
246,613
Published 2020-07-12
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe / @thaicheffood4993
🟡ingredients
2 cups cold steam rice
1 tbsp. Fish sauce
1 tbsp. Soy sauce
1 clove garlic
1/4 tsp. Salt
6 pcs. Prawn
4 pcs. Spring onion
1 tsp. Black / white pepper
3 eggs
Vegetable oil
#friedrice #PrawnFriedRice #ThaiStyleFriedRice #ThaiCheffood #Food
Come Chat with me On:
facebook page : www.facebook.com/ThaiChef-food-102930824606219/
Instagram : www.instagram.com/thaichef_food/
Twitter : mobile.twitter.com/thaicheff
All Comments (21)
-
Thank you so much. This looks like the real thing, I’ve gone through so many recipe videos that you just KNOW won’t turn out to be like the fried rice you can only get in Thailand! Even if they have millions of views. This one def looks the best - Kop khun 🙏🏻
-
Excellent recipe, I made it and it is amazing just like the one my husband and I used to eat at our favorite Thai restaurant. Unfortunately, the owner passed away and the restaurant lasted a few years later, but closed down without announcing it! We were all sad because we now miss his dishes. Thank you, thank you, thank you very much!!! We loved it, it’s identical in flavor, ingredients, and presentation!❤
-
Of all the Khao Pad recipes on YouTube, this is my favourite one. It’s simple and doesn’t try to modify the dish too much with add-ons.
-
I just made this and it was incredible! I used slightly different ratios for what I already had around the house but man its good.
-
This is legit! Talk about authentic.. so far every dish I've copied from here is bang on. Appreciate you!
-
Exactly what I miss eating! I ate Thai fried rice every day when I lived there for a year. ❤️
-
Fabulous - so simple - thanks so much - ka! This is the classic Thai version of fried rice - quite different from a Yangshou, Chinese style fried rice. The fish sauce and technique make this one really awesome. The garlic comes through. I added some red shallot as well for crunch. This is a CLASSIC Thai dish, thanks for sharing. New subscriber right here!
-
I’m from Philippines but I love this Thai fried rice, always ordering this at Thai Resto here in UK. I also love the one with chinese leaf 🥰 Thank you for sharing your recipe 💗
-
Thank you so much for this receipe ! I'm happy to finally eat khaw phat kung as in Krung thep ! Very tasty !! And it is so easy, increadible ! ❤️👍
-
I love the way you cook!! Thanks for sharing!
-
Made it today, doubled the ingredients, coz I used 500 grams of rice and 4 eggs. Delicious and super easy! Thank you !
-
I cooked immediately tonight for my fiancé and he ate everything. Yummy, thank you for the recipe
-
Looks delicious and can’t wait to try it!!!
-
Looking forward to trying this recipe!
-
Your smile and the content was sooo good 😍 keep up the good work 💖👌
-
Love this! You are such a good teacher!
-
Excellent finally a real thai chef
-
This is so delicious, Love all your recipes :)
-
Thanks so much, I followed your tips to cook the rice and it turned out great, perfect rice texture for fried rice.
-
I love you so much Thai people and foods it's so great
