THIS SWEDISH CAKE CHALLENGE CONTAINS 40 EGGS!!! | BeardMeatsFood

Cheeky midweeker for you folks! Hope you’re all doing well and thanks as always for coming back… Today it’s the third and final episode from Sweden and we’re eating something with slightly rude sounding name. Hope you enjoy it and I’ll be back Sunday at 7pm! *Currently somewhere over the Atlantic Ocean so I’ll get involved in the comments when I get the chance ❤

when Beard doesn't want a dessert, you know it's serious

I love that you're doing the voice-over, it proves that you didn't die from eating that much.

I love the fact that you’re not just spending your time in Stockholm as most people do when experiencing Sweden. Our country has loads of history and with that, loads of different cuisines in different regions. 👍🏼😊

I think if Beard had a humongous servings of Palt, real salted pork, cubes of butter and lingonberries he would understand the Swedish definition of "Palt coma"

Mr. Beard! Please come to Japan soon, as Japan has a huge range of different food challenges, ranging from eating endless kilograms of food to speed challenges to super spicy stuff etc., you’d absolutely love it here! I’m a professionally translator and interpreter so I have you covered for the language barrier too!!! Please consider it!!

As a Swede I can say that the Stockholm list is almost like being called a Londoner when you're not from or don't like London.

When that guy said "the second half is coming" I spewed my beer onto my keyboard lol!

Lol, “the other half is coming”, love it! Nice work, the struggle was real.

Swede here, glad to see you touring other countries and beating their challenges :D

i dont think i've seen him struggle this much since the pancake challenge

When I’m feeling down I always come and watch a couple of your videos. Thanks for just being yourself and putting out great content. 🙇🏻‍♀️

Respect! Was living in Ystad for many years until November 2022, close (100 meter) to Bryggeriet, and that is one of the finest place in Ystad, if not the very finest. Möller is the best Chef in Skåne. Now must subscibe to your channel, and follow your tours. :)

A normal recipe for äggkaka adjusted to 40 eggs: 40 eggs 1.4 L of wheat flour 3.4 L of whole milk Äggkaka isn't an omelette but a really egg heavy pancake batter. You get full instantly whenever you eat it. It's crazy that you were able to do it.

As an American myself, it's neat to see Beard tackle some more rarely showcased cuisines. Very cool.

Great video Beard! That looked delicious, but the way you described as a custard, it must’ve been so rich. Great job! Thanks for sharing!!!

I live about 20 mins from that town and i love their food, really cool to see a video about this place.

Love how Adam is basically saying throughout the whole thing that it’s disgusting, but in a really polite way

You know it’s a good day when beard uploads!!!

One must always drink milk to äggakaka (its a regional food in soutest part of Sweden). This is my recipe on eggcake, it gives 2 portions for a normal person. 4 eggs 3 tablespoons of sugar a pinch of salt and pinch of bakingsoda 2 dl flour 5 dl milk 1 dl cream Mix it all together and let it stand for 30 min (this is what my father says, but probably no need) Then you fry it in a pan, make sure it doesnt burn, when it starts to settle in the bottom/middle, then you have to flip it around using a plate, so the top also get fried in the pan. I usually use bacon for it, but "fläsk" is the choice when eating it at restaurants and so on.