Easy Sopapilla Cheesecake Recipe

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Published 2024-04-04

If you like churros or sopapillas, you are going to love this sopapilla cheesecake recipe! With a sweetened cream cheese filling sandwiched between layers of crescent rolls and topped with buttery cinnamon sugar, these cheesecake bars are a fun and delicious twist on sopapillas, a traditional dessert originating in New Mexico.

RECIPE: preppykitchen.com/sopapilla-cheesecake/

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All Comments (21)

@Jean-cm4fq 3 months ago

Dear John, since I started watching your videos my family has commented that I’ve really “upped my game” with cooking. Thanks from Massachusetts ❤
@graniabenge2814 3 months ago

I'm clapping for a custard slice recipe, please, John!
@thefceUSMC 3 months ago

I have made this hundreds of times. I have found that once you put the bottom layer of the crescent rolls in, that if you back that for 5-10 minutes before you put the cream cheese mixture in that the bottom isn't as prone to being soggy.
@barbp2768 3 months ago

The ‘POP’ always startles me even though I know it’s going to happen!😮
@darlyswynn5594 3 months ago

So delicious! I found this recipe in an old “Pillsbury Bake-Off” cookbook decades ago, and have made it too many times to count. Always a treat, and have never received anything but compliments.
@MarlenePellegrino 3 months ago

I've gone to culinary school and have run my own kitchen at a country club but your recipes are always inspiring
@Florkl 3 months ago

The little “pop” effect on the crescent roll can that you accidentally popped was such a nice touch
@melissaweyrick5311 3 months ago

I have seen Pillsbury cinnamon rolls rolled out flat to make pie crust. I would be tempted to do that also.
@marianfisher2742 3 months ago

Just took this out of my oven. Smells awesome, super easy to make! Can't wait for it to cool!
@spanish_regime_4hundred363 3 months ago

Made this recipe for years. It’s a family favorite. ❤️
@DavidBrown-ye5xv 3 months ago

I’ve made this for a while. Usually put apple pie filling on top of the cheesecake and then the top crust topped with cinnamon sugar. Crowd favorite
@emilyandellie0610 3 months ago

John, you make everything recipe look so simple and delicious, and what do you know, they are simple and delicious. I can’t tell you how many recipes of yours I’ve made for my family. Keep them coming!
@christinelewis1825 3 months ago

Another delicious looking recipe! I will definitely be making this!
@Fettuccinithings 3 months ago

I always love your videos the energy is so positive and makes my day better.
@marywood8241 3 months ago

This looks amazing! Thank you for sharing this!!
@bee3027 3 months ago

Another great recipe. Cannot wait to make this. Thank you for sharing John!
@delilahboa 3 months ago

As someone who used to make packaging, you wouldn’t believe the work that goes into making even the simplest cartons and boxes, you would never just open a box and discard (hopefully re-cycle) it again without examining it completely 😊 and appreciate the effort it’s taken to get it into your home 😊
@dennisrobinson4588 3 months ago

I am making this recipe today! Love them❤❤❤❤
@dlamkey2712 3 months ago

Ive made this several times. So good and always a hit!
@tracyalonzi-tj3do 3 months ago

Definitely trying this!!!! Super easy! ❤❤