Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine's Day #GF

2024-02-09に共有
Cannelé de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores.

Normally, you would need to make the dough with wheat flour and leave it in the refrigerator overnight to let the gluten rest, but if you make it with rice flour, it bakes quickly and is chewy and delicious!

The contrast between the crispy outer layer and the soft, custard-like interior makes it a delightful treat for pastry enthusiasts.

Full Recipe with downloadable PDF
princessbamboo.com/gluten-free-chocolate-canneles-…


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Music:
Migiwa Miyajima
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Thanks! Love from Japan♡

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コメント (5)
  • @helenwong1214
    I've never imagined rice flour can be made into chocolate cannele de Bordeaux !!! These chocolate treats must definitely chocolate lovers must-try !!!!!!!!!!!!!!!!🍫❤
  • @kikomat9814
    Cannele are my absolute favorite 🥰!! Thank you so much for sharing this recipe!
  • @MattBrodkin
    Absolutely love canele. So hard to find where I live tho so this will be great