The Complete Guide to Homemade Kombucha

I don't understand how this video only has 150k views still. Of all the kombucha starter videos out there, this one is clearly the best, and it's the one I send to people when they want to begin their own kombucha starter at home.

"Wider than the pay range at Condé Nast" 💀

This dude is the only man who can straight up tell me an ad is incoming and I will still watch it bc he deserves all the support. Thx for the content my man

This man has really perfected the modern style of instructional video. Direct, relatable, informative.

As a home brewer myself, this video is the most comprehensive, concise source of information for those looking to brew kombucha at home. Could have used this while I was starting out, but learned something even today. Thanks!

I've never even had kombucha and have no intention of brewing my own but you better believe I watched this whole video

"Margin of error is wider than the pay range at Conde Nast" THE SHADE

As a professional fermenter, this might be the best introductory video I've seen. It's concise, comprehensive, and entertaining. I don't do kombucha anymore, but most of this applies to natural soda, tepache, ginger beer, kvass... really all other fermented beverages. Small correction, PET bottles (at least the ones designed for carbonated beverages) are generally rated much higher pressure than (most) glass bottles. You can actually get higher carbonation levels in plastic soda bottles than glass. I'll be recommending this video to all the people asking me how they can get into fermenting. Thanks for the great work. <3

"Fruit flies love acid more than Facebook employees on Micro-dose Mondays" LMAO

A bastion of charisma. Teach me your ways, I too wish to be sassy without people saying I'm an ass.

I just watched an 8 minute video on how to make a drink I have never heard of. Good Saturday so far.

... omg that Condé Nast jab. I wasn't ready for this xD

shaq always sound like he's giving us secret information that the cooking world is hiding from normal people

Something I like to do to speed up the cooling process of the tea is making only half the volume I aim for (with the same amount of tea ofc), dissolving the sugar in that while it's hot and then adding cold water from the fridge, usually that already ends up slightly above room temperature, but I've found it a useful shortcut :) also the fact that fruit flies love raw kombucha makes it a great DIY fly trap, just mix it with a few drops of dish soap to break the surface tension. I've had a bit of a fruit fly problem this summer and this has really helped 👌

4:55 rock hard and tearing to get down my gullet? Yes please sir 🥺

I've been interest in some easy fermentation for a while and after daddy himself offered us this gift, i think i'm ready.

Tbh I have no interest in making Kombucha whatsoever, but that didn't stop my ass from watching this entire video to support our cooking daddy

Fantastic video! Significantly, for safety and also success, it's important to not use unfiltered tap water, as the chlorine content can harm the scoby and allow harmful bacteria to grow if the starting product isn't acidic enough so be sure to used filtered water!

5:19 Alien life form detected

The title sounds like a 400 page book.