HOMEMADE UNLI OKOY | TAMANG PARAAN PAANO MAGLUTO NG SHRIMP AND VEGETABLES FRITTERS

CMT KITCHEN CHANNEL
CMT KITCHEN CHANNEL
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Published 2024-06-18
Okoy, also known as Ukoy, is a delightful Filipino shrimp fritter that serves as a popular snack or appetizer. This savory dish features small shrimp combined with a medley of vegetables such as grated squash or sweet potato, bean sprouts, and julienned carrots, all mixed into a light, flavorful batter. The fritters are then deep-fried to golden perfection, resulting in a crispy and delicious treat. Okoy is typically enjoyed with a dipping sauce made from vinegar, garlic, and chili, adding a tangy and spicy kick that complements the fritter's rich flavors. Perfect for sharing, Okoy offers a taste of traditional Filipino cuisine in every bite.
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Ingredients

Kamote
Kalabasa
Dried shrimp or fresh
Cooking oil for frying
Onions
Garlic

for the batter you will need
3 Eggs
Flour
Cornstarch
1 Β½ cup water
Salt and pepper
Sugar
Paprika
Garlic powder
Sugar

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