ROASTED TOMATO SOUP 🍅

RECIPE (5 servings, 1h prep time): -about 1kg tomatoes, roughly chopped -optional: 1 red pepper -1 onion -1 head of garlic Add olive oil and salt. Roast at 200C/400F for 40-50mins. Add everything to a blender (not the skin of the garlic, and peel off the skins that are too dark) Blend until smooth and pour in a pot. -1 cup (250ml) water -salt and pepper to taste -fresh basil or dried Italian herbs -1/2 cup (125ml) vegan cream Let it simmer for a few minutes and serve with chili oil, bread and whatever you like.

Wow you are so brave to be wearing a white crop top while using tomato/colorful products 😮👍 I wouldn't be able to risk that...as I always get myself dirty somehow

Tipp: roughly chop some walnuts, roast them in a pan an use them to garnish. Also - truffle oil. Its more affordable than most people think. Together it gives a little bitterness and aroma that goes just so well with the creamy tomato soup.

I just made this and next time, I would use 2 red peppers, 2 heads of garlic and about half the cream (I used regular dairy cream). It also tastes good with a square of butter on top, black pepper and/or parmesan.

Your soup recipe is fantastic, and so are you!! Thanks for sharing so many great heart healthy dishes❤

This look incredibly effortless and delicious. I absolutely love grilled cheese and tomato soup. Its a huge comfort dish for me. So thank you for the recipe ❤

how to make that crispy bread??? 🤤😋

Agree, growing up we had homemade soup at least once or twice a week! Love this recipe! Thank you!

Even though I barely cook , I love your videos. They feel so positive and upbeat. Thanks for these awesome videos

Skip the cream, add stale bread, let it cook a bit longer: TA-DAH! Pappa al pomodoro. Suuuper yummy!!!

made the soup, and it is SO GOOD. 100% a staple in winter diet. i topped it off with coriander leaves and grated mozzarella cheese with toasted garlic bread.

Veggies in the oven right now!! Just picked fresh basil...glad I saw this!!

Edit: It was AMAZING! Love a one dish meal :) I saw this short on my feed earlier today and definitely had to give it a try. That's what we're having for supper today 🙂 thanks for all of your simple and delicious recipes.

That crunchy bread also seems delicious. Could you also do a how to make for it

My experience: I made this with three huge tomatoes, two red bell peppers, one yellow onion, and two heads of garlic. I roasted them for about 30 minutes at 400 (it probably should have been more like 50, but I was pressed for time), then blended everything together. I had to strain the mixture through a fine mesh sieve because my blender wasn't powerful enough to also blend up the tomato seeds and skin bits, and that took about a solid six minutes or just stirring it around in the sieve so all the liquid would get through. I simmered it with some veggie stock (maybe 3/4 of a cup or less, I didn't measure) and maybe 1/2 cup of cream (or more), but I think that amount was too much and canceled out some of the roasted flavors. I added a dash of cayenne, a lot of salt and pepper, some Italian seasoning (but probably not enough to actually matter flavor-wise), and the secret ingredient: four dashes of fish sauce, which added some depth and umami to everything (fish sauce is the secret to a good chili, too -- I'm sorry, veggies and vegans out there). It turned out exceptionally well (not five servings, but maybe three 2-cup servings), and I would definitely make it again with a few adjustments: more tomatoes, less cream (if any at all), more cayenne and some other spices (paprika?) -- and I think floating a basil sprig in it while it simmered and removing it at the end would be really tasty, too.

I'm loving these recipes! What I'd be interested in to try them out is a kind of shopping list of common basic ingredients, especially spices and sauces that you use a lot. Once I have them I'd feel way less intimidated trying to cook these myself!

YouTube pointed me to your shorts yesterday. I really like your recipes. 😊

Love your style!! Your recipes are yummy, and you are adorable.

Sério, vc faz as melhores receitas q eu já vi!

My tomatoes are roasting right now🎉 smells delicious. I started tapping my tomato branches a few times every day to help facilitate pollination & holy crap!! I got sooo many more tomatoes than I ever had before. They're still flowering & producing it's crazy...im not far outside Philly & it's starting to get cold at night