Amazing Sourdough Bread Recipe

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2022-09-06に共有
You won’t believe how easy it is to make Sourdough Bread at home. This beginner-friendly sourdough recipe does not require kneading and has straightforward and clear steps. Perfectly crusty on the outside and tender on the inside, you will love this chewy loaf bursting with rich, deep flavor. This is my favorite bread and making at at home is so fun! You'll love having this fresh from the oven, it has a wonderful crisp crust and soft chewy interior. I give you an overview of making your own starter in the video, if you want a full step-by-step there's a link in the blog post below.

RECIPE: preppykitchen.com/sourdough-bread/

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コメント (21)
  • @ericanorton71
    I hope you read your comments. I spent a long time and many tears attempting to make sourdough bread. Then I found this video. I've been baking a loaf of bread every week, my husband and all my neighbors LOVE IT! THANK YOU!!! I've shared this video so many times I lost count. ❤
  • I've been on the sourdough experimental path for around 2 months. 2 months of failure. It's hard to fail over and over again. I haven't even made a "good" starter! I gave up. I was actually crying, and my husband found this video, he asked me to please not give up. THANK YOU!!! This recipe works! Even with my "sub par" starter! You've gained one more subscriber!
  • You totally need your own TV Show. I love watching you. It doesn't matter what you are doing I just enjoy listening to you.
  • Yes, please do a video on the complete process of doing a starter. Would definitely love to watch that.
  • @selam8295
    Never delete this video!!! 5 stars my bread came out perfectly 😮 beautiful open crumb
  • John, I made this bread, step by step, using the long process and all I can say is WOW! Best bread ever! My family has now demanded next week I bake 2 loafs. One loaf just is not enough! Best sourdough bread recipe ever. Thank you!
  • @dlcdlc100
    For me, I don't know if it gets much better than that first slice into fresh made bread. The sound, the smell... it's just happiness for the senses! Thank you for this recipe John, I can't wait to try it!
  • Thank you John Kanell! I have never made sourdough bread before and now I've made five loaves so far using your recipe and each one turned out exactly the way you showed! I am noticing that it is important to have a starter that is "hungry" for the best sour flavor. I live in a small canyon community, we share cooked and canned items, and your bread is a huge hit. 🤩
  • Yes! Please do a video explaining, step by step, how you make the starter. You always explain things so well. You are a great teacher!
  • Thank you for making this. I have learned a few things. First - there is no way I am ever making sourdough bread. But more importantly, I will forever have a new respect and appreciation for what went into making this stuff every time I buy it at the market.
  • @7emmalynn
    This sourdough recipe is amazing! Used a different recipe for my first loaf and it was not up to my standards so I tried this recipe and took all the long steps & I’m blown away with how great it turned out!! Thank you for teaching this process ❤
  • I, like so many others, started backing sourdough bread during CVD, but I still love watching people make it. Your video was perfect. I love that you told people about the option of baking same day or refrigerating the dough overnight. You covered every bit people need to know, verses having to gather bits and pieces from so many different videos. This video is a keeper - thank you,
  • Raise your hand if you come to John's videos when you're having a bad day and need some cheering up? ✋🖐️🖐️🖐️🖐️🖐️🖐️ Going to be attempting this recipe this week. He makes it look easy. Wish me luck 🤞
  • I love sourdough bread!! I believe Sourdough makes the absolute best grilled cheese sandwiches! And homemade croutons! This looks amazing, John!!
  • Thank you so much!!! I just pulled my first ever loaf of sourdough out of the oven and it came out so delicious!! You are an angel!!
  • "Trust me and just give it a try" Yes Sir! You are always the first choice, when my wife and I are looking for recipes, for a reason. You've never let us down! Thankyou!
  • @ItstheK
    Personally, I use apple juice to hydrate my starter instead of water. The sugar helps feed the yeast, and gives the bread a nice appley, tangy flavor that I enjoy.
  • I’m so glad I found your video to coach me through my first sourdough adventure. This morning I baked 2 gorgeous loaves. My husband is jacked, taking pictures to send to family! Too bad we don’t have smell-a-vision, and I wish I could post a pic of these beautiful loaves with their carefully scored and golden design. I’m so proud! I made 2 loaves, one from a 150y.o. Yukon starter pack and the other I cultured from scratch. The scratch loaf is unanimously better!❤ Thank you for such a wonderful “how to” vid. I’ll be checking out the beer bread next!
  • @HollyM3
    You have the best way of taking some of the stress that can go along with learning to make bread. I appreciate that. 💜
  • I really found your instructions it so easy to follow and I appreciate the step-by-step method that you have outlined. I have a real nice potent starter ready to stretch and fold.