阿强做红烧牛窝骨，肉和筋的完美融合，入口淡淡的牛油味，馋~【cram阿强】

cram阿强
cram阿强
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Publicado 2021-06-30
I haven’t eaten the beef nest bones I bought a few days ago. Today I made braised beef nest bones, small or simmered for two hours. The meat and tendons are perfectly blended, and the entrance has a light buttery taste, which is greedy.
【Steak Ribs】
   • 小伙秘制红烧牛排骨，炖上两小时，软烂入味，真香！【cram阿强】  
【Spicy beef hoof】
   • 450元买4个大牛蹄，做香辣牛蹄，足足慢炖五小时，软烂脱骨，这顿真过瘾~【...  
【Teenage】
   • 火锅吃腻了，阿强买牛肉做筋头巴脑锅，筋道美味，下饭真过瘾！【cram阿强】  
【Oxtail】
   • 阿强花270元买条牛尾，做红烧牛尾，小火慢烧2小时，香气四溢，过瘾！【cr...  
【Spicy Tripe】
   • 阿强花200多买了点牛肚，做麻辣牛肚，小火慢炖2小时，Q弹柔软，过瘾！【c...  

#cramAqiang#CowBone#beef

Ah Qiang's Pork Series    • 🚩极具诱惑的猪肉  
Ah Qiang's Supper Series    • 🚩又双叒叕想吃啦  
Ah Qiang's Takeaway Series    • 🚩外卖也太好吃啦  
Ah Qiang no big meat series    • 🚩暴风进食看馋了  
Ah Qiang's Seafood Series    • 🚩鲜到极致的美味  
Ah Qiang's Breakfast Series    • 🚩早餐简单吃一点  
Ah Qiang's Family Series    • 🚩不一般的家常菜  
Ah Qiang's Exploring Shop Series    • 🚩探索美味的旅途  
I am A Qiang, a rice butcher, noodle killer, and uncle farmer's good helper.

I am grateful, thank every friend who pays attention to and watched me, I am honored to accompany you through a certain period of life, there are shortcomings, hope to point out, I will work hard, cheer.

If you like me, just subscribe! 【Https://cramaqiang.page.link/u9DC】
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