Crispy Vietnamese Egg Rolls (Spring rolls) w/ "Nuoc Cham" Dipping Fish Sauce | Cha Gio

I made your recipe (including 1/2 cup of grated taro) and they tasted like the same I order at my favorite Asian restaurants. I wrapped them in a leaf of iceberg lettuce and dipped in the fish sauce and I was so happy. I made the same batch of 25 rolls and ate half and froze the rest. I ate the leftovers the next day by quickly reheating them in the oven at 425 degrees for 10 minutes and they were just as good as when they came out of the fryer. Thank you for presenting the recipe in a beautifully organized visual manner.

You have the most efficient how-to video I have ever seen, just enough details to show us the major steps, and no unnecessary steps such as grating the carrots.

For a number of years, I have been searching this tasty egg rolls. It is, in my opinion, the most delicious spring rolls or egg rolls I have ever tasted. Both my friends and family also enjoy them, often commenting that they are the best spring rolls they have ever had. As a result, they frequently ask me to make them. Accordingly, I plan on making them again today. It was not until several years ago that I finally discovered the recipe after an extensive search for the ingredients. In 2009, my coworkers when our first time dined at a Vietnamese restaurant in a certain location and were impressed by the exceptional quality of the spring rolls. I would drive hrs just to go to this restaurant and order a spring rolls.but not anymore I make my own now. I subsequently visited and found that the spring rolls were indeed outstanding. This restaurant has gained a reputation for its exceptional spring rolls, a taste that is reminiscent of the ones you’re sharing . I am grateful to you for sharing your video, as I have held onto it for quite some time now. My number one recipe on my recipe book. Thank you sooo much!! ❤️

This was so delicious and easy!! Tasted almost just like my moms and felt so nostalgic. Thank you so much for sharing this!😊

I had to pause watching your video only because I am so impressed with your video. I wanted to let you know. I love how you placed on the ingredient with descriptions right next to the item. All your recipes the dishes look so fresh, vibrant, and cooked just right. So so happy that I found your video. I’ve been buying the wrong wrappers..egg rolls and yes they were always too thick. I m so glad you are such a great cook and teacher . You give us the names brands you recommend which helps immensely .

From the first time I ate these rolls I was in love with Vietnamese food!!

Absolutely amazing recipe, my family loved them and they tasted just like my favorite resturant

About to make these! Finally have everything for it. I didn't want to buy it from a restaurant since it's pricey so this will satiate the craving! Thank you for your recipe!

I made this yesterday. It came out perfect. Absolutely Authentic, delicious, and crispy. My boyfriend and I love it. This recipe is a keeper. Thanks so much for sharing! 🥰

Thank you, I am going to try this as some of my best memories are connected to Vietnamese spring rolls, and though I was tolled, they were eggrolls at the time.

Hello! I tried your recipe, and it was really delicious! Thank you!

Best video ever. These are delicious and this shows so clearly how to make them! ❤ THANK YOU!!

Looks delicious. Thanks for sharing this recipe

I can’t wait to try this recipe! A family friend taught me years ago but she moved to another state and I couldn’t remember all the ingredients! (She didn’t measure or write it down like you said lol) I’m so happy I can make it again!

I just made this and added taro too. It was so good!! 🤤🥰

Looks delicious

That looks yummy

Yummy! Thank you.

Hi.... This recipe is more or less a recipy that my uncle tought me.... Only he added some roughtly chopped prawns into the mix.... I`d add some minced lemongrass and chilies to make stuff interesting ;)

Wow that is so crunchy and delicious.. I loved the spring rolls💕