EGG ROLLS RECIPE - How to Make Super Crispy Vietnamese Egg Rolls | KT Food Adventure

I’ve gone through all the ingredients and the only thing that could have gluten in it is the chicken powder, however you can use gluten free chicken stock cubes that makes it all gluten free. So these egg rolls would be great for celiacs to make. Thank you, I love your recipes and your preparation tips. 👍

I love egg rolls, the crispier the better. Thank you so much for sharing. Asian food is a work of art.

Wow! Thanks so much for teaching me how to cook Vietnamese egg rolls. This is a tasty treat! I love Vietnamese foods and Vietnamese people.

Thanks for the idea of pre-preping the egg roll content on a pan and cutting/dividing more evenly. I think this make the rolls more consistent.

This is such a delicious recipe. I doubled the recipe and keep them in the freezer for days when I don’t feel like cooking. The best part is that you can pop them into the air fryer and they’re as crispy as if you were to deep fry them. It is so much easier and healthier. Thanks for the great recipe and looking forward to more.

I just want to thank you. My wife and I made these Vietnamese egg rolls yesterday and they are so good. I used to live in San Diego they had a restaurant there and I would buy hundreds at a time and they were so good your's recipe is just like there's. I am so happy you shared your recipe. Out of 1 to 10 I would give your recipe a 10. Again thank you so much for your fantastic recipe.

You're such a great teacher you do your best to cover everything and your demonstration is almost perfect 👍

Cutting portions ahead of time is genius! Awesome video!

Thank you I love how detailed you are I’m learning how to cook and you’re videos are really helpful.

I made this today. Nice trick with the 7up and coconut and brush. I used coconut milk mix with sparkling water instead. I brushed both sides with the coconut milk instead of the egg white and it worked just as well. What I did was I put them in the oven at 140 degree Celsius for 15 minutes first. This way, it will remove any excess water from the wrapper and also precook the raw filling. So when I cook it in oil, it doesn't explode or burn and doesn't absorb too much oil.

YAY!!! EGGROLLS!!! 🤤 Thank you for sharing your tips and tricks! They're very helpful when making big batches. Thank you for the wonderful asmr crunch! It was divine!

Thank you so much. I used to live on a military base and bought large batches from a Vietnamese woman and I loved them so much. I moved about ten years ago and have not been able to find Veitnamese rolls since. I will definitely be making these. thank you

I always thought that someone ought to open up a "drive-thru" Egg Roll/Spring Roll" restaurant!!!....... $$$$$ :D

Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!

Thank for taking the time to explain your steps. My Vietnamese egg-rolls turned out excellent! cam on phi nu thong minh

You have given so many tips and variety as well in your explanation for each step. Nice to know this time saving techniques because when your entertaining people, time is of the essence. I have made philly cheese steak rolls that were a huge hit, using your method!!!!! You have a nice calmness when explaning , which made me feel I can do this. Thanks a million.

you don't need to return my comment I have saved you video and don't want to lose it.. thank you.. thank you.. thank you.. this is the finest recipe I have been collecting ingredients several times I've started to make your rolls and find I didn't have the right things waiting on mail order wrappers that didn't come after waiting because they were sent back damaged I spent days look for the right wrappers .. i live in a small moon community and have to order from outlets.. I think I have everything now.. and someone to help me roll.. thank you for being so generous with your knowledge I watch this video a lot your voice is soothing and you explain everything so well

You are an excellent teacher!! Wish I could give you 5 stars. Thank you so much, you answered all my questions

Yeah can't live without them,thanks again chef your recipes are going to put a smile in my household 🙏😊

Vietnamese Egg Rolls are one of my most favorite foods.... they taste so good but they definitely need to be CRUNCHY--- they absolutely must have that very distinctive CRUNCH... I fry mine in Peanut Oil and love dipping them in a Fish Sauce mixture with the garlic and a bit of brown sugar, vinegar, etc etc... I could eat these Vietnamese egg rolls every day. Thanks for your help and tips