Kimchi 🥬🌶️ 🧅 🍐🧄

@Panda-or2cs 1 year ago

He stuck his hand into the fermented kimchi… my ancestors just shed a tear 😢😢

@Itsme_sam71 10 months ago

He did NOT put his hand right into the juicy kimchi😭

@Nathan-dj7pw 11 months ago

bro is grocery shopping in his backyard for free, im jealous

@shenellelewis5799 21 days ago

bro went shopping in his garden while some of us be driving to the store😂

@vivdoolan6846 3 months ago

Why did you sink your whole hand in there 😢

@xpertgamer1606 11 months ago

Gochujaro 💀💀💀

@user-xv2sr5jo4l 1 year ago

I flinched so hard my Korean grandmother felt it when he dove in to mix with bare hands. Not saying it's wrong or anything, but it did make me clutch my pearls. Defo need some shrimp paste in there imo, but this isn't bad and easier than traditional methods! Edit to add: Why are people so invested in an offhand comment/joke some rando on the internet made? Y'all gotta go touch grass or some shit lol

@sarahjardin 1 year ago

your move to the big house with the garden seems like it's really paying off. there's nothing like seeing the entire process from seed to table -- so inspiring!

@deanawells4395 1 year ago

Feed your chickens any hot peppers you have in your garden. They will eat them up no matter how hot they are and your eggs will have this background taste of the peppers. My chickens go crazy over the peppers

@SuzeFeledyJones 1 year ago

I've been making it similarly for years. You'll want to rinse and drain the cabbage a couple of times after draining the brine, or it will be too salty. Traditional recipe has daikon radish and green onion (scallions), and often shredded carrot and a couple teaspoons of sugar.

@Typically_Xuxna 3 months ago

Me: Ooo I want kimchi 🗣️: he stuck his hand in there Me:😰😰😰

@brendadudderar8230 1 year ago

Your garden is beautiful.

@SA-px4vk 10 months ago

How I envy you having your own kitchen garden. It's my dream. Have enough space to grow my own food, control what goes into it and it go straight from the garden into my plate 👌

@leandroperez295 6 months ago

By far the freshest kimchi ever 😂 mans made it with new born vegetables

@token3462 1 year ago

With AI inching closer to take over the jobs, it make more sense than ever to learn farming my dudes 😅

@Glogalog 11 months ago

Cut cabbages into quarters with the root stem keeping the leaves in place. Wash then dry brine with salt, making sure to go in between each leaf. Rinse off excess salt from dry brining after 30 minutes to an hour. Everything else was good.