Italian Minestrone Soup Recipe

2022-12-25に共有
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
VIEW THE FULL RECIPE HERE:
thewanderlustkitchen.com/italian-minestrone-soup/
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コメント (21)
  • ThiS soup looKs absolutely Dangerously Delicious!❤I bet that it taSted awesome!👍ThankS deeply foR sharinG as I am goinG grocery shopping soon to purchase ingredients to make it!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋
  • @tompagano9015
    Yep, good recipe in only 2 minutes. Interesting that you have a persistent stain at bottom of your cast iron enameled pot. I like to cook the pasta separately otherwise the pasta becomes mushy with leftovers and you can refreeze the rest.
  • I've got a date with this minestrone this week!...and I subscribed just now to U!
  • In our minestrone we don't use lemon juice (in fact it doesn't make any sense), nor parsley, nor bay, but rather nutmeg and freshly ground black pepper. The chilli pepper only if you like it (optional). The most used pasta are the cannolicchi rigati, a little larger than ditalini, so that the peas and beans fit inside. The type of kale we use is the Tuscan black kale or cavolo nero and we often add green beans, leaf of spinach or mushrooms. The minestrone is a recipe of excellence especially in Tuscany, Campania and Rome. A little trick: the parmigiano should be added directly into the pot with the heat off and mixed to make the whole thing creamy. Finally, the minestrone should be served soupy and not dry. Your recipe is OK though.
  • @Looksue
    Nice / everything in two min.
  • @dudley5533
    Looks delicious, but I'd leave out the potatoes using a bit more pasta instead. Nicely done short, but informative, easy to follow video.
  • This Italian soup is just too great and pretty awesome. i really love the way it is prepared and i am going to enjoy it a lot. thanks for the lovely recipe and blessings from Planet ayurveda
  • Can we used fresh tomatoes and fresh boiled beans I have thyroid so I am avoiding any can process food as much as I can