Testing ANTIQUE Kitchen Gadgets with a Chef and a Food History EXPERT! | feat. @TastingHistory

Thanks for having me to the studio, guys!

The best part of this video is Mike's genuine excitement to have Max in the studio and listening to him drop all these history facts

I love how intense Max is looking at Mike. Like he is waiting for some urgent news

YAY! More Max. Such great collab.

Ben and Max are just a great combo. You can see the gears in their heads turning from "whaaawwwooooohhhah!"

7:41 Mike is listening to Max and reacting to him like I would in History class hahaha

the fact that the antique mayo maker works better than the modern ones they have tested is hilarious to me.

I work in an antique store. The old coffee grinder is in high demand here for when people go camping or as a back-up when the electricity goes out.

My favorite antique kitchen gadgets so far, is the donut filling machine. Which also had to be used on "washed up". Ben using this, to "fill" the melon, was absolutely hillarious ;-). Lets see what awaits us here....

Guys! City Chicken is STILL a regional dish!! I grew up in North East Ohio in the USA. I didn't know until I moved away that city chicken was regional. As far as I know, it existed far before the great depression and was something European immigrants made from cheap offcuts. Today it is made on skewers with WHOLE chunks of pork. You then bread, shallow fry them, and pop them into the oven to finish cooking. Super yummy! The grocery stores in Cleveland, Ohio, where I am from, sell the meat pre-cubed with the skeweres for you to attach them to! It's a normal weekly dinner there! So fun to see a variant on your show! Also, absolutely LOVE Max Miller! Do more collabs!! ❤

City chicken still very popular in Cleveland, OH and Pttsburgh, PA areas. Love it. Always enjoy a Max collab.

Tasting History is such a great channel (as is sorted food, of course). It's great to see you collab.

"Please tell me we get to try this one" - sounded like a little kid 🤣

The ice cream scoop -- I immediately thought it was to make cone-shaped timbales.

Nothing to shake off the Monday slog than a collab between the most amazing cooking channels🔥🔥🔥🔥

Absolutely love it when you have Max on

8:56 THANK YOU, MIKE! You’re so real for this 🔥

Kind of like some of the older episodes where you guys bought specific items for each other. Can you do an antique gadget episode of items that each of you find that you genuinely think are useful today.

thanks for sharing, you inspired me to try something new

Max is just wholesomeness impersonated. What a great collab!