Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home
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Published 2020-05-01
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Sourdough Starter Recipe/ Guide/ Schedule
Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.
Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.
Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.
Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.
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All Comments (21)
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Easy peezy lemon squeezy 🍋 On another note, I've been putting together a list of reliable resources for restaurant and hospitality workers over on the Chef Studio Website. If you are in the industry or are looking to see how you can help head over to chef.studio/covid19
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Oh my Lord thank you!! no math , no science, no waist , no history, chemistry 😂😂!!! Just straight to the point.
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Finally a recipe for a starter that doesn't call for large amounts of flour and doesn't ask us to throw most of it away! Thank you SO MUCH!
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Finally a sourdough starter video that is direct to the point
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Your video is the absolute best for this. It’s not 10 minutes long and you give the relevant information in a clear way. Thank you so much.
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Easy and right to the point !! Unbelievable most of the recipes for making your own sourdough starter is so long ..talk! talk! Not action ugh!! Thanks for easy recipe!! Smart Chef!! 👏👍
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Finally straight to the point and easy for people like me that don't have a clue on how to start. Thank you soooo much ❤️
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FINALLY found a recipe that doesn't waste and uses what we have on hand. Will try this now!
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The easiest and most straightforward explanation I’ve seen. Thank you!
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Been watching all over YouTube about how to use starter but this one is the easiest and not complicated, thanks
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Ok, this is the most straight forward sourdough starter recipe I’ve seen. You didn’t waste anything. Will be trying this soon. Thanks!!
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Thank you so much! I was hesitant about making sourdough but this one seems pretty easy and no waste +A 👌😶
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Thank you for the most straight forward non intimidating instruction!
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Finally a recipe without the lengthy talking and videos. Wow I’ve watched videos trying to understand how to make a starter without all the other details that I don’t need, and finally this one I found. Thanks
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Brilliant....I watched a zillion other videos on this but yours knocked them all outta the park.....easy, well explained & I love your dry sense of humour
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So it was that easy! Thank you! The measurements radio are 1:1 for about 5 days, then 1:1:1 so easy to remember thanks again!
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The most helpful recipe of starter , super simple and easy to understand. I dont know why people complicate it so much, its not a rock science for goodness sake! Thank you for sharing xx
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Thank you so much you’re the only one that seem to make it more simple to understand.
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Finally a simple straight to the point video and recipe. Thank you!
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Just what I was looking for..., thank you!!
