When you have 3 potatoes, make these crispy potato rings! so delicious that I cook almost everyday!
3,669,112
Published 2023-04-06
ingredients :
3 medium potatoes (500g).
salt.
5 cloves of garlic.
2 tablespoons of butter (30g).
half an onion.
3/4 cup of water (150ml).
5 tablespoons of all purpose flour (40g)
parsley.
1/2 cup of cornstarch (50g).
vegetable oil for frying.
enjoy it !
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All Comments (21)
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I don't know if I'd make these everyday because they look like a lot of work but they sure look delicious.
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To save time I’d just make little round potato cakes , not rings , but they look yummy 😋
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I am always looking for a new way to prepare potatoes, and this hits the mark! Your video walks through the process, in a very straight forward way, and the crunch at the end seals the deal for me! It's like an onion flavored product that I'm sure a lot of us know about that you can get in the chip aisle, but this is fresh and uses potatoes! Thank You for this video, I've liked and subscribed and now I've written a review!
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It's like being a kid again listening to the lovely sounds! Like watching my Mam cook. Thanks again for a walk down memory lane!
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I can't believe all those rings came from three potatoes. Lovely presentation.😊
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These look great but my favorite part is that you give measurements in both cup, top and grams etc. I like this because I don't like trying to figure out how much like so many recipes from other countries. Thank you for making it easy for all of us.
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I FELL ASLEEP AFTER THE QUICK & SIMPLE WASHING, PEELING, SLICING, DICING, BOILING.. MUCH QUICKER & MORE ENJOYABLE TO DRIVE TO AND THRU ARBY'S😋
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As a general rule onions ALWAYS go in long before garlic. It takes onions several minutes to get tender even when brunoise but the same size dice on garlic takes less than a minute. Garlic can get bitter FAST if you burn it. Even if you don’t burn it you will get a better finished product if you let the onion cook down first then add the garlic the final min or two.
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I just loved your demonstration it was so simple you explained everything in your video right to the very end and what a nice crunch that was 😊 yummy 🤤 so beautiful they all turned out thanks alot for your recipe mah ❤️
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Looks delicious, but my favorite part is how fresh the garlic looked
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I can almost taste these just watching you make them. Thankyou
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It was interesting that you cooked the garlic so thoroughly before adding the onions. What was your reason for that? Also, at one point you suddenly put on plastic gloves, which seemed like an accident. This seems like a nice occasional treat.
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Looks good enough to eat. Would not make every week but once in awhile would be okay. Thanks for sharing your recipe.😊
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This looks delicious but what I also enjoyed was the SOUND... despite the music you could hear it crunch & squeak... mash..fry and when you rubbed them together at the end... oh yes...they look and SOUND delicious!
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Cannot thank you enuf for this, oh my goodness. 🤤 Food of dreams.....I am so gonna make this. 😋
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“If you have 3 potatoes…flour, cornstarch, onion, garlic, parsley…” 😂I’m sure it’s yummy, but I kept thinking WTH has time to make this almost every day??? 😂
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Dziękuję za przepis
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The beautiful sound of the knife slicing throw the juicey potatoe, the splash of water going into the pot, the simmering of the pot. So capitulating ❤️❤️ We are in for a treat here🤟
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Great! I love it! Nothing like homemade...
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❤from Águilas Spain
