DiResta How to Cut a Burrito - I Built a Guillotine!
1,048,488
Published 2019-10-05
Watch as I put this guillotine build to the test – enjoy!
Thank you to my sponsors:
www.lincolnelectric.com/
www.ameribrade.com/
www.evenheat-kiln.com/kilns-ovens
www.sawstop.com/
The voice over edit will be posted to
www.patreon.com/diresta
Next week
Thank you!
All Comments (21)
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My wife, catching the last three minutes over my shoulder: "Please don't make that."
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Jimmy Diresta: The man with every tool except a 10mm wrench for those acorn cap nuts. ha ha, great video!
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My father: what are you doing? Me: learning about the French Revolution
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Only Jimmy could get me to spend 13 minutes of my life watching him cut a burrito in half.
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When over engineering isn’t a problem
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I've been studying culinary my entire life, and this is the most efficient way to cut a burrito that I've seen. Even with making the guillotine. Well done sir.
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It's actually for his chickens.. he just hasn't told them yet.
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That's freaking cool dude
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To the people who said it'd be easier to use a knife it's not about making things easy It's about sending a message
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Appreciate the oversized opening for burritos of exceptional girth.
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This man put PURE and effective effort in this guillotine . 10+ respect earned
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Jimmy: Damn, my burrito has gone cold.
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When you're a little hungry but the storming of the Bastille is scheduled for the next day.
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“Hey Jimmy, you got a knife so I can cut this burrito?” “Uh, not technically...”
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"Sir, would you like your burrito cut in half?" Jimmy: "No thanks I have a guillotine for that."
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Makers all around the world stand in unison and applaud the awesomeness that has been presented here today. Followed by.... silent desire to make their very own. Great job and awesome video. Hooyah
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Me: I wonder how the French would cut a burrito? Jimmy: hold my beer.
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Can you imagine walking into a burrito joint and seeing this? "Yes, I'll have the Joey bag of -" chop Some would slowly turn and walk away. I'd gaze in amazement.
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Need a basket on one end to catch the severed “burrito”
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People always tell me. "Jack of all trades, master of none". My response from this point forward to rebuttle that statement will be just one word. DIRESTA. Proof you can be a master at literally everything you do.
