Dieses Rezept von Oma hat alle fassungslos gemacht! Ich habe noch nie so ein lecker Kuchen gegessen🍰

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Published 2022-08-04
Not surprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I often do this for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and leave me a comment in the "How do you like it?" Good day friends!
Recipe and ingredients:
🧡2 eggs.
💛150 grams of sugar.
💙60 g of corn starch.
💚 mix everything well.
💜500ml milk.
🧡Brew the cream thickly over medium heat while stirring constantly.
💛let the cream cool down.
💙100ml of water.
💛100ml milk.
🧡a pinch of salt.
💜80g butter.
💚Once the butter has melted, add 120g flour.
💙 mix everything well.
💛 Cook the dough for 1-2 minutes while stirring constantly.
🧡Let the mixture cool down a bit.🧡
💛Add 3 eggs one by one.
💙Cake pan 20cm.
💚 Halve the dough.
💛 Bake for 10-15 minutes at 200 °C
🧡 Beat 160 g butter (room temperature) until fluffy.
💙Vanillin.
💚 Gradually add the cooled cream.
💙The temperature of cream and butter must be the same.
💛 Collect cakes.
🧡Refrigerate to stabilize the cream for at least 3 hours.

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Recipe in cups 👇
🧡2 eggs.
💛3/4 cup sugar.
💙4 tbsp cornstarch.
💚 mix everything well.
💜2.5 cups milk.
🧡Brew the cream thickly over medium heat while stirring constantly.
🧡let the cream cool down.
💛1/2 cup of water.
💙1/2 cup milk.
💛a pinch of salt.
🧡4 tbsp butter.
💜Once the butter has melted, add 6-7 tbsp of flour.
💚 mix everything well.
💙Cook the dough for 1-2 minutes while stirring constantly.
💛Let the mixture cool down a bit.
💚Add 3 eggs one by one.
💜Baking pan 8 inch.
🧡 Halve the dough.
💛10-15 minutes at 395 F . to bake
💙 Beat 8 tablespoons of butter (room temperature) until foamy.
💙Vanillin.
💛 Gradually add the cooled cream.
🧡The temperature of cream and butter must be the same.
💜 Collect cakes.
💚Refrigerate to stabilize the cream for at least 3 hours.
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake

All Comments (21)
  • @melody5683
    Made this!! LOVE IT!!Only make for those who are special in your heart. Peace to anyone reads this comment.❤
  • Someone is sure enough lucky to be blessed with a Grandma with this talent. Enjoy her.❤️💐😋
  • @HZ-fg9sf
    Giant cream puff cake? Yes please! 😍 The cake part reminds me of dutch baby pancakes too~
  • This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
  • Thank you so much, for lovingly giving us the measurements in cups! 😃
  • I'm fresh out of Grandma's ,so I'm going to try to make this myself, It looks sooooo GOOD!
  • @veralemos1355
    Bolo Espetacular!!! Aliás, esse canal é o melhor que já vi em matéria de bolos espetaculares, saborosos e mesmo elaborados, fáceis de fazer! Obrigada e Sucesso em dobro!!!😘❤💯💯💯💯💯💯💯💯💯💯💯💯💯
  • @weekdaycycling
    It's exactly how Choux pastry is made, except it looks more like a cake with custard filling. I'd love to try out your recipe. It looks delicious.
  • @mstsp9546
    Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
  • En Argentina la conocemos como Enzaimada, muy tradicional de la ciudad de San Pedro.
  • Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
  • Me encantan sus recetas... Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa... Gracias por compartir... Dios los bendiga 🙏🏻💐
  • Grandma's recipe is always the best though it takes longer preparation.sure it's delicious and love trying it.thank you for sharing.