Chicken to Omelette: Journey of an Egg | Modern Marvels (S15, E3) | Full Episode
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Published 2023-03-04
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History favorite Modern Marvels is back…with a fresh take and a new attitude. This time Modern Marvels goes straight for the taste buds in an all-compassing celebration and exploration of food. Celebrated food expert Adam Richman crisscrosses the country taking a deep dive into how food products are made, detailing both the process of the craft and the inspiration behind the ideas. With exclusive behind-the-scenes access to the most well-known and beloved global industry titans, and the most promising up-and-coming small-town entrepreneurs, Richman will immerse us in every step of the process. He’ll follow the journey of our nations favorite and most nostalgic foods; from raw chocolate ingredients grown on artisanal Hawaiian cacao farms, to the fantastically gargantuan factories making billions of ice cream cones per year, to your favorite snack brands and fast food restaurants. This tasty trek will paint a larger story of America and the world, taking viewers on a ride into the past, present and future—one bite at a time.
The HISTORY® Channel, a division of A+E Networks, is the premier destination for historical storytelling. From best-in-class documentary events, to a signature slate of industry leading nonfiction series and premium fact-based scripted programming, The HISTORY® Channel serves as the most trustworthy source of informational entertainment in media. The HISTORY® channel has been named the #1 U.S. TV network in buzz for seven consecutive years by YouGov BrandIndex, and a top favorite TV network by Beta Research Corporation. For a deeper dive, visit history.com or follow @history on Instagram, Twitter, Facebook, YouTube and TikTok. For additional press materials visit the A+E Networks Press Center at press.aenetworks.com/.
All Comments (21)
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Love Modern Marvels? Stay up to date on all of your favorite The HISTORY Channel shows at history.com/schedule.
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This dude is just one of my FAVORITE narrators of all time. Informative, but not talking down to you or dumbing himself down.
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From Chicken to Omelette: I walk outside, gather eggs, I walk back inside, I cook the eggs. Nothing beats a handful of toasty warm eggs on a cold morning, and the taste is amazing.
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These original Modern Marvel shows were the best.
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"One of the world's most affordable sources of protein..." Not anymore mate! 😜
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This type of egg production has been outlawed here in Germany.
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I eat chicken and eggs daily but these conditions are brutal. From the beak clipping to their living quarters.
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There is a noticeable difference in the taste of store-bought eggs and home-produced eggs. The latter are so much better! My parents have a neighbor who keeps chickens, and sometimes he gives them his extra eggs. They'll give some to me, and I'm in heaven. So good!
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24:09 that m'fer is definitely on steroids, not just eggs lol.
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I love to hear a chicken sing . They sound so happy and content .
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Yes! The egg is a 'multi- layered' wonder! It really is a perfect gift.
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Nothing is better than growing your own chickens and producing the eggs. You can tell the difference in the taste of both eggs and chicken
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I remember not liking yolks as a child but as and adult I like my yolks runny. Sunny side up and poached are my favorite way to have my eggs.
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I’ve been binge watching these lately. Great for listening during work. Hope they upload more.
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I still love this series
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I remember when they were affordable. Pretty soon they'll end up on the black market
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I feel so sorry for Roosters and Chickens!! 😭😢
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This was surprisingly interesting and fun to watch. Not to mention I now feel as if I know a lot more about eggs than I would have ever learned at any other time in life.
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And now costs about as much as platinum
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We raised backyard chickens for many years. We kept 3 to 4 hens at any given time. It was before we had the internet. I learned a lot about chickens from that experience, and from talking to others etc. Similar to the California farmer featured here, we had a "chicken tractor" on a much smaller scale obviously, but the concept was the same. The idea is to move the hens regularly so in addition to their feed, they eat the bugs and weeds, fertilize the ground without making a huge disgusting mess. I had one tiny hen that was so broody that a small scale farmer would bring me various bird eggs at different times for her to sit. That little hen hatched out geese, peacock, pheasants etc. We never trimmed the beaks. Chickens are fascinating birds, they are entertaining and some are even gentle enough to hold and pet. We may start up again one day. The price of eggs right now is very high. I'm a baker/cake decorator and for me, between the cake and swiss meringue buttercream, an average wedding cake can take as many as 40 eggs.
