Loaded Cheese Nachos | Mazedar Nachos | Beef Nacho Recipe | Spicy Nachos Recipe
Published 2024-07-06
Beefy Goodness: Start by sautéing minced garlic and finely chopped onion in olive oil. Add ground beef (mince) and cook until browned. Stir in tomato paste and water, then season with our homemade Nachos Seasoning. Trust me, it’s way better than store-bought! 🌮🥩
Nachos Seasoning: Mix up a blend of onion powder, dried oregano, salt, cumin powder, paprika, and a touch of cayenne pepper. This seasoning takes your nachos to the next level! 🌶️🧀
Layer It Up: Grab a plate and lay down a sturdy foundation of good-quality corn chips. Drop spoonfuls of refried beans onto the chips, followed by the flavorful beef mixture. Don’t forget the shredded cheese! Repeat for a second layer. 🤤🔥
Bake to Perfection: Pop your nachos in the oven at 180°C (350°F) just until the cheese melts and everything is heated through. Be careful not to overbake – we want crispy chips, not burnt ones! 🙌🔥