Milwaukee Chef Paul Bartolotta Shows What He Made for RNC

Inside Edition
Inside Edition
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Published 2024-07-19
One of the biggest weeks in politics just ended, and many of the GOP VIPS dined at Milwaukee's Lake Park Bistro. Chef Paul Bartolotta gave Inside Edition a behind-the-scenes kitchen tour to show what he made for delegates, dignitaries and lobbyists. Smoked salmon, scallops and caviar figured heavily in the chef's mouthwatering, haute cuisine. Chef Bartolotta says, "We want them to leave as raving fans about what a great city Milwaukee is."
All Comments (21)
  • @Starrylyra47
    $62 dollars for a filet of fish??? Forget that. I can go to the supermarket and make my own for less than 10!
  • @poohbear4515
    $25 will get me a good size cheeseburger with fries and a large drink than whatever the hell ‘stuff’ the spoiled, rich, and selfish eat.
  • @andre-gr9gn
    25$ for those small things? rich people stuff.
  • @ethano9527
    Spend $200 on food and still be hungry.
  • @GabrielWJensen
    What a waste. Imagine how much Dominos you can get for 25$
  • @Tammy-ez5ip
    Why do rich people eat nasty looking food, in tiny amounts
  • @daw7563
    Money well spent on Russian caviar…
  • @p.j.d.8199
    I wish I had more money for bills and food, but if I did I wouldn't be spending it on fancy dishes, I'd rather have a fried baloney sandwich any day over what they serve in expensive restaurants, lol.
  • @carlycrays2831
    They really didn't work to make any of this look appetizing...
  • @emperordalektardis
    Hang on, isn't Milwaukee a horrible city? Shouldn't the food be horrible as well?