Why these ingredients make this dish extraordinary!
57,330
Publicado 2023-07-13
Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a generous portion of crispy, golden fries. However, this version takes it to another level of decadence. Imagine tender, perfectly seared steak smothered in a velvety cream sauce, rich with flavors that will tantalize your taste buds.
The fries, oh the fries! They’re not just any ordinary fries but hand-cut, old-fashioned street corner chips cooked to perfection in aromatic duck fat, ensuring a delightful crispness that complements the steak exquisitely.
You can use the cut of meat you prefer, something cheaper, you don’t have to use tenderloin, but if you can afford it, go for it! To complete the plate, it’s best to make a fresh, vibrant salad that adds a refreshing balance to the rich flavors.
Don’t be intimidated; this mouthwatering feast is surprisingly easy to prepare, allowing you to savour a taste of France right in your own kitchen.
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Todos los comentarios (21)
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Wow Joel! You are unbelievable. No cooking channel surpasses you. Your recipes, diversities of menu , and artistic short videos are unmatched. Thank you! I love your work.
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My 12 yo son is an aspiring chef, and he cooks his magnificent steaks in exactly the same fashion. Interesting to see he’s using a French gold standard.
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Yes a chef from heaven😊
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Yes indeed! And you always feed the dog - nice man. 😊
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Thank you so much. Belgium potato some different, they used Cowfat. Stay healthy. Best wishes
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Giday Joel, tonight with your help, I fashioned up a feed, I used porter house steak, fan fried, seasoned with garlic, and barbie seasoning, veg was collie, asparagus and stringless beans, steamed, dressed with pepper sauce, over steak and veg, I didn’t have cream for sauce so I added a knob of butter, and it thickened nicely, sorry for late text, but I thank you Joel, God’s blessings on you and family, amen 😊👍🙏,
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OMG, I want your life. Thank you for showing us the real way to make this. Duck fat, fresh butter, crème fraîche, much potato rinsing. All things I must try!! 🙏 thx again.
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It looks so delicious !!!!
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Steak and chips look delicious and the sauce you always do some great dished thanks Joel greetings from dublin ireland Patricia obrien 🇮🇪
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Hooray! Beautiful, glorious and nummy.
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délicieux! Loved the little French spoken as well 😊
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Love to learn what to do with the pat after steaks are cooked. Definitely trying the deglazing and making a creamy sauce
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And now I am very hungry.😋 I virtuell can smell it. It looks delicious like everything you cook. There is nothing like selfmade Pommes Frites.
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Got me hungry over here!!! Thanks for the amazing recipes always!
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The ‘steaks’ were high as to what you should cook with your new knives, but you found a winner yet again! 😂
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Dishes looking very good!! Beautiful short!!😆
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The Farmer’s dog looks like he was loving those delicious smells coming from Joel’s cooking (my mouth is watering justing watching!). Are the chips cooked in goose fat ? makes great roast potatoes too. Thanks Joel👍
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💛 all your videos mate👍
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Wow excellent recipe 👌
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I just love this simple but tasty recipes! 😍😍😋😋
