Making World's Spiciest Bread?
73,680
Published 2023-07-18
โผ My cooking and camera gear: kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
Lisa used Scotch Bonnet, Regret Hot Sauce, and Da Bomb hot sauces.
#spicyfood #spicybread #breadrecipe #hotsauce #spicychallenge #dabomb #scotchbonnet
โผ Check out recipes on the blog: jeanelleats.com/
๐ก FOLLOW FOR MORE FOOD VIDEOS ๐
Instagram: www.instagram.com/jeanelleats/
TikTok: tiktok.com/@jeanelleats
All Comments (21)
-
Does the World's SPICIEST BREAD exist?! What could we do to make this EVEN spicier? ๐ฅ๐ฅ๐ฅ
-
Jeanelle staring into space and contemplating her decisions. LMAOOO I will always love your combo with Lisa.
-
Jeanelles expression towards the end is all of us contemplating some of our more questionable life decisions. Too relatable ๐
-
1:01 Jeanelle's life flashing before her eyes "wait....why.... did i.... do this??" ๐
-
That bread would make awesome grilled cheese!!!
-
Jeanelle's face when the spice kicks in ๐
-
I think next time maybe you can add hot sauces while making the dough, maybe you can also car crushed ghost pepper or some kind of spicy pepper like that.
-
Lisa: Are you ok? Jeanelle: I don't think I'm gonna eat this. ๐
-
That โlate bloomerโ effect is from the โDa Bombโ sauce from Kansas! ๐คฃ Itโs one of the sauces for the wing challenge show. Itโs like number eight I think?
-
Iโm first yay I love your videosโค You should try the one chip challenge
-
Great idea ๐
-
Delicious!
-
Delicious spicy bread.
-
Can you make vanilla butter Mochi? I love your videos!
-
I'm sure it delicious that food. I would love to prove it. Now I gonna try to make it. โคโค๐
-
Lisa:it feels spicy Me:how does it feel spicy ๐๐๐๐
-
Super
-
Need to use fresh hot peppers with the seeds and minced garlic would be good.
-
Can I recommend my favorite childhood dish... We call it white spaghetti and it's just 4 ingredients. First you just cook your normal spaghetti pasta regularly... Must be al dente otherwise the soggy noodles won't taste as good. Ones noodles are done drain, then add butter I like a lot of butter but I'm not one that cares about carbs when eating this lol stir it up let the butter coat the noodles then add generous amount of salt and pepper must be careful obv. Stir all together... Growing up poor you'd be creative... We'd often get food from charities and often enough we'd get pasta and we'd already have pantry faves salt, butter and pepper. I love this dish cuz it's simple... I got it from my mom but idk where she got it... If anybody has tried before it's great ๐ please Jeanelle try it ๐๐พ๐ฅบ
-
๐๐๐๐๐ 0:08
