Baked Apple Oatmeal Cups | Easy + Healthy Muffins

Love this lady and her recipes. Easy enough and she acts like a real person!! Truly a diamond in the rough!!

Thank you for adding nutritional information. As a diabetic, this is important when considering new recipes!

My mother shared this recipe with me and I've since shared it with many friends. I just made a version with mashed overripe pear instead of applesauce, flax egg, diced pear, mini choc chips, nutmeg and vanilla. They are delicious and moist! Great for a treat, and I still love the original recipe for its low sugar content. Great that these can be made gluten free without expensive specialty flours.

Danni Skies... I am shocked at how incredible these muffins turned out! After they sit in refrigerator for a day or two, it tasted like homemade Apple Buttermilk Cake!!! I Love these!!! They are Soooooo good!!! I've lost 23 LBS so far over eating Healthy!!!

Dani, my husband and I have a little bed/breakfast in Texas and the guest can choose "healthy & delicious" as one of their meal plan options. When they do, you are my go to recipe gal!! I have shared your recipes over and over again! I tell them to join your Clean and Delicious family!! Making these for guest this coming weekend!

I love this recipe, I have made it several times. However, I had to make unplanned adjustments that turned out really great: While multi tasking this morning, I accidentally poured in 2 cups of milk, instead of 1, so undeterred I plopped about another cup of rolled oats, omitted the applesauce, added more cinnamon, chopped 2 smaller Granny Smith apples, added 1/4 c of craisins with the raisins. I let it sit for 10-15 minutes hoping the rolled oats would absorb more of the liquid. I also added a few broken pecans to batter. That was after discovering I had no walnuts left, I broke up pecans and added to brown sugar/cinnamon topping. I baked about 35 minutes using toothpick test. Well, with all my mistakes and adjustments it turned out really good. Muffins were fully cooked inside and pecans added different yummy flavour. So thanks for a pretty good base recipe that will allow for major mistakes!! :) :)

I made them with bananas instead of applesauce and added ground flax and chia seeds and a dash of salt.

These were an absolute hit with my family! We all enjoyed these! No one missed the sugar because they are naturally sweet enough!

I have some in the oven right now! I used fresh blackberries instead of raisins though, blackberries are a UK thing and we LOVE blackberry and apple together :)

I made these...they were dense, naturally sweet and very much like your morning oatmeal in muffin form. I follow a vegan diet with no sugar or oil and I used almond milk, Bob's Mill egg replace and 3 stevia packets. Perfect! Thank you for the recipe.

Made these. Nice change from wheat muffins. I was worried it would’ve stick together, but it did. I also took out cinnamon, the second time I made them, and added cranberries, lemon rind and nuts. Wonderfully refreshing. Thank you for this recipe!

This looks amazing. I love that it is natural. And without flour!

I just want to tell you, this recipe is one my all time favorites !!! It is easy and quick to make. It always comes out delicious , and satisfies my hunger. I have probably made these muffins at least 20 times !! Thank you so much for sharing !!!

Thank you so much all these gluten free recipes!! Also I'm not eating sugar, so your channel is such a blessing 👏🏻

I just tried this for the first time and added the topping... OMG it's like I just tasted heaven 😍 thank you for the most delicious recipe!0

Made your oatmeal/pumpkin/dried fruit muffin cups and they were delicious. Grabbed a couple going out the door every morning. At first I was missing the "sweetness" of sugar but soon got over that. I'm making the oatmeal/apple muffins this weekend (I've eaten all of the pumpkin ones). They freeze very well and are especially nice if heated up for a few seconds. My co-worker walked into our lunchroom this week as I was just taking 2 out of the microwave after heating and she commented at how nice they smelled. I told her they taste very nice as well. Thanks for the recipes.

Since like most everyone I am going crazy staying home, these little muffins sound so easy to make and look delicious! Thanks.

Just made these delicious, filling, healthy muffins! I’m lactose intolerant so I used lactose free milk, turned out perfect! Next time I will turn my oven down a little and I’ll add pumpkin seeds. Thank you for sharing!

Loves these! I make these for my Senior Mom & she can feast on them all week!

Thank you Dani I think your videos are going to help me achieve my goals of better health and weight loss! What a beautiful job you do with your sincerity and earthy clean way and feel! I am indebted to you! So many of your recipies are zero points on WW and without a lot of crap or protein powders in them--just good natural ingredients! God bless you and your family!