Pakoras - tasty nibbles!

YAM in The Grey
YAM in The Grey
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Published 2022-05-12
A staple snack of the subcontinent, pakoras are battered vegetables, deep fried. You can use anything you like - today at The Hutch, it's Paneer and Green Pepper with Radish. You can slice carrot, potato, and cauliflower - of course, most of you will be familiar with the ubiquitous onion version! Go on, give them a try... (you may want to use earphones; I'm just starting out and the equipment is basic! These videos are produced in conjunction with blogposts at Doses of Wild YAM, under the label, 'MenU')
All Comments (3)
  • @CobyBurns
    Oh Yam, you are hilarious! 😂 I love you! ❤ These look, and sound, so delicious!
  • @annemoar5743
    Love the tip to dry fry the gram flour first. Will be trying that!