Nyonya dish | Assam prawns | A super easy nyonya recipe
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Published 2023-11-28
All Comments (21)
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Best simple nyoung dish tq for sharing this.
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Wow, my favourite nyonya dish...very delicious 😋. Ah Pa is a good cook and very friendly 😀
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Wow! This is my family favorite dish. Will definitely cook this. Ah Pa, tqvm 4 giving me an idea.
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Yummy thanks for sharing.
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Looks delicious ah pa.tq. learn new dish today.my kids love prawns.
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This dish is simply too good.. Tq Sir
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Ah Pa thanks for your new recipe, so easy and ingredients so simply to get
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OH, YRS, Ah Pa, your Assam Prawns with a lovely hint of tamarind and savory is a winning dish for the family table. I have also tried this same Assam paste on delicate scallops, pre-seared, and light tossed into the Assam heated liquefied paste, served with cilantro. You are so skilled in the Malaysian cuisine, and I continue to follow your interesting novel flavors!!😅
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Hi Cooking Ah Pa..thk u for yr generous sharing of recipes! We love them all! Noticed yr recipes now don't hv ingredient list?
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Ty..will be making this tomorrow night. ❤
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I love this dish. Hope you can please share the exact measurements for sauce. Am a ‘little bit of xxx’ … difficult to gauge for novice cook.
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Besides prawns can use fish? Or chicken?
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Helll....What's the wok brand?
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🙏👍👌👌😍😘
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This dishes very sutaible serve on Chinese new year
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Wow soooooo nice 😢👍👌
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You can still de-vein without slicing open the whole back, but it does take a bit of effort.
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Nice can we have a written recipe
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any replacement i can put if i dont want to want spices?
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Don't have fresh prawns, will frozen prawns work? If can, will the cooking ingredients and method of cooking be the same. Thank you
