$9 Fish Vs. $140 Fish
15,171,659
Published 2018-04-08
*Correction: At 10:10 and 10:20 it should say "Ti-Leaf" not "Tea Leaf."
Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.
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MUSIC
Monkey Funk_Main
Licensed via Warner Chappell Production Music Inc.
Ride The Wave_Full
Licensed via Warner Chappell Production Music Inc.
Blue Bossa_Main
Licensed via Warner Chappell Production Music Inc.
Savoir Faire_Main
Licensed via Warner Chappell Production Music Inc.
Monkey Funk_30Edit
Licensed via Warner Chappell Production Music Inc.
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Licensed via Audio Network
SFX Provided By AudioBlocks
(www.audioblocks.com/)
STILLS
Pacific Hagfish
Tom McHugh/Getty Images
EXTERNAL CREDITS
Jeremy Shigenkane
www.chefmavro.com/
+
George Mavrothalassitis
www.chefmavro.com/
+
Wade Ueoka
mwrestaurant.com/
+
Michelle Karr-Ueoka
mwrestaurant.com/
+
Josh Schade
www.ahiassassins.com/
+
Erica Luna
www.ahiassassins.com/
Credits: www.buzzfeed.com/bfmp/videos/48071
All Comments (21)
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It's so much better when the most expensive one isn't just the same thing covered with gold and truffles.
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When Adam said it's the best thing they have had so far, that's like a 5 star review from top critique to me
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When Steven asks "I'm just trying to think of what 3 things come perfectly together?" and Adam steps into frame to point at the three of them with a knowing smirk. Ye boi, you are the perfect trio, i love you
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the french chef is kinda adorable lmao
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Adam spoke more in this video than he did in all the other episodes put together
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That's the longest I've heard Adam speak. My ears have been blessed.
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"Can you imagine if bears knew how to deep fry fish?" I can't..
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Seasons later I'm still so glad that Andrew replaced Keith. This episode is another reason why.
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the last chef/owner was so great ahhh his pride for his home and his craft was so wholesome
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Chef Mavro is by far one of the most interesting chefs to appear on Worth It. What an infectiously enthusiastic man.
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I lost it when Andrew said “local honey, that’s what they call me in high school” 😭
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It’s incredibly refreshing when the most expensive one isn’t just “we put as much truffle, gold, and caviar as we could, and the actual food doesn’t matter” and is actually proper food
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I love how they grew so much closer and how Andrew find steve's humor funny
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Seeing the actual friendship grow between this team genuinely makes me happy
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“It’s like Stardust. It seems crazy; but then once you experience it, it’s like it’s the only way it could have ever happened.” I love the way you guys describe things. Great episode.
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steven: "I'm trying to think of what could just perfectly come together" adam: shuffles into frame and points between steven and andrew
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Steven: Big expressions Andrew: Big words Adam: The truth
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You know it's good if Adam smirks. You know it's awesome if Adam talks full sentence. You know it's THE BEST if Adam talks a few more sentences.
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His name is ‘George Mavrothalassitis’, which is funny because in Ancient Greek θαλλασσα (Thalassa) means sea
