6 Unforgettable Soup Recipes to Warm Your Soul
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Published 2023-03-29
The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made with button mushrooms and dried shiitake or porcini for that intense taste. Use a high speed blender to get the creamy consistency you love, and all without cream.
Vegetarian French Onion Soup
There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s simple, it’s packed with flavour and made with few ingredients. The cheese croutons can be made with any stale bread. The caramelized onion flavour is what makes this dish so popular. No need for chicken or beef stocks. And if you don’t like wine, then use apple cider. French onion soup is popular around the world with good reason. Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons.
Garlic Soup Italian style
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
Hearty Minestrone Soup
Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal as it’s quite thick. There’s no real set recipe for minestrone as it was usually made up using available vegetables in poorer times. I personally prefer it simpler as it has a fresher taste. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic minestrone meal Italiano style. What an awesome comfort food!
Roasted Tomato and Basil soup
If you’re a tomato lover like I am, then you will love this soup. The tomatoes are firstly roasted to intensify their flavours and bring out the sugars. The selection of good quality tomatoes is of course important, you want sweetness and flavour. These days a lot of supermarket tomatoes taste like water chestnuts. So the best time to make this soup is when tomatoes are at their peak of the season. That’s also when fresh basil is in season, which is the other important ingredient. Master those two ingredients and you will have a soup to die for. There’s two options here, make it as a regular soup or take it to another level by adding some golden crunch puff pastry. The steam will rise pushing the dough into a dome shape making your soup look like a spectacular souffle from a fancy restaurant. Plus once you crack it open, a puff of fresh basil scented steam will permeate into your senses. It’s theatrical but it’s also a tasty combination.
Moroccan Chicken Soup Harira
If you’re a fan of the above hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served during Ramadan as a way to break the fast.
👉Cream of Mushroom Soup: recipe30.com/cream-of-mushroom-soup.html/
👉Vegetarian French Onion Soup: recipe30.com/vegetarian-french-onion-soup.html/
👉Garlic Soup Italian style: recipe30.com/garlic-soup-italian-style.html/
👉Hearty Minestrone Soup: recipe30.com/hearty-minestrone-soup.html/
👉Roasted Tomato and Basil soup: recipe30.com/roasted-tomato-and-basil-soup.html/
👉Moroccan Chicken Soup Harira: recipe30.com/moroccan-chicken-soup-harira.html/
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All Comments (21)
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Beautiful recipes, beautiful production quality, and no unnecessary bubble-headed narration.
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My heart warms just by watching these videos, the level of presenting the food, cinematography and the recipes are on another level.
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After watching this, I can't wait for winter! If we get as much snow this year as we did last year, I will be living on soup!
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These are perfect recipes. I’m jealous of the incredible quality of every ingredient you use! Top notch! Its a pleasure to watch your skills at work. Setting, camera, editing, and real food creation. Thank you. Always inspiring.
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Does anyone else wish they were married to this man? lol
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I cooked your cream of mushroom as a starter for a family celebration and it was a great success. As a personal touch, I topped the soup bowls with a puff pastry lid and put them in the oven until they were golden brown. The wow effect made the extra effort worthwhile! Just the amount of soup on your recipe was a bit big for us, but some family members were happy to "sacrifice" themselves and take some of it home, so all good, haha! Thank you for this delicious recipe and best regards from Austria!
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I come here not only for the recipe but also for the aesthetic video and editing as well as the background music 😚
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I couldn’t possibly say which would be my favourite soup as you have given a good choice of recipes.Thank you.
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This man, enjoys cooking , the process, the elements, he does it for himself,love that ,doesn't have to share it with anyone ❤
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You’re so right. These soup recipes certainly will warm souls specially in cold rainy weather. Thank you for sharing them. ! I love to try the Moroccan soups because I seldom go to a Moroccan restaurants. ❤
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Such a great collection of the soul-warming soups! It's been a week we have a rainy weather in Switzerland, so it's very on time to try hot creamy soups! Thank you very much for sharing with us! 🙏❤
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Gosh, I love this doggy.
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These soup recipes are an absolute game-changer for cozy nights! Each one looks more delicious than the last, and I'm already planning a soup marathon this weekend. Thanks for sharing these unforgettable recipes to warm our souls – you've truly elevated my winter comfort food game!
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Thank you Chef Joel for sharing. ❤
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Joel this is a beautiful collection of your soups. Thank you💋
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I could just watch you cook all day! So relaxing! I'm getting my first Dutch oven because of you Chef! These soups are food for the soul!
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The food, the music, the fresh ingredients screams romance! Simply beautiful and of course he's married. Just watching him create art in the kitchen would have made her knees jello 😊.. Beautiful job man!
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Love the setting of this creative chef as he cooks! Inspirational and sensational!
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It's great that I don't feel a big difference between old videos from years ago and new videos from days ago.. there's matching and harmony between all of them.. These 6 Soup recipes are all so great, 👍 I love soup and I can only eat soup, but my favorite is the French Onion Soup💚 because it's one of the first soup I made when I started cooking, It was amazing and always brings back a beautiful memory whenever I make it, The Moroccan Harira Soup, it's incredible soup, Minestrone Soup and Mushroom Soup, They are always my favorite and you make them all with love and distinction, as is the case in every recipe of yours, Chef Joel🌷
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I made the mushroom soup today. Phenomenal! I used baby Bella mushrooms so the color of the soup was a bit more pale green but that flavor was amazing!!
