How to Cook an Overgrown Zucchini (PLUS 26 BONUS RECIPES)

Megan Kerry
Megan Kerry
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Published 2020-09-03
If you’ve let your zucchini plant do its thing unattended for even a week or two, then you can be sure to come back to some absolutely huge zucchini fruits. In this video, I’m going to break down how to use that overgrown zucchini and share some recipes that are actually better using overripe zucchini.
Even MORE recipes on the blog post here: megankerry.com/how-to-use-that-massively-overgrown…
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All Comments (19)
  • @bronco5334
    You can also dry and grind them to make zucchini flour that keeps much like wheat flour and can be used to supplement flour in many recipes. Or just use them for zucchini bread by grating it into the mix.
  • @doristerzi6515
    I have mad STUFFED ZUCCHINI for yrs. Never had vegetarian style before watching your video. Now, it's the ONLY way, I bake it. I use the Brown Rice, I chop up canned ORGANIC Portabella Mushrooms, & jarred spaghetti sauce. Out of this world DELICIOUS. In place of the water I Use Beef broth. Hope you'll give my way a try.
  • @bahamajim1998
    Looks so good kid ! My friend gave me three huge zucchini’s and I refuse to waste them 😋
  • @fox331gt
    Great idea! How does the flavor compare to the small zucchinis?
  • @LiveLifeLori
    Wow that's a huge zucchini. I tried to grow it last year, but here in Ontario we got hit with some little bug that kept eating the leaves before the zucchini even got a chance to grow :( Can't remember the name of the bug, but apparently they were really bad in some areas, sucks as it was my first time to start a garden. These stuffed zucchini boats look amazing! What a fun idea for dinner. I've never eaten the flowers, but I have heard it's doable.
  • @veganlovebirds1559
    Thanks so much for sharing! Great video! I found a huge one like this at the store over two weeks ago and it's been in the refrigerator. I hope it's still OK? Also 375 for how long?
  • @jimfischer4703
    Thx for the video. I went to the link but can’t find the recipe for this dish you did on the video. I saw rice and lentils and salsa? What else is there? I think it’s at 375° for 45 minutes
  • @MoonlightNothing
    My Zucchini was too hard and when I did finally get through, it must have been super cold, frozen? So I surrendered it to compost. 😔 I really was hoping to make some zucchini bread! Shucks!
  • @kylerbaker1065
    I love big zucchini I think it’s funny people hate on it so much
  • @Fenikkusuuk
    I'm giving rattatouille a try this time.... I made a stuffed zucchini with one of these big boys and it ended up a really tough zucchini with great stuffing. My family ate the stuffing. It was still a tough bad zucchini. I'm a very experienced cook this was a fail... not your recipe but I'm just saying this was a waste of time and effort. You made a great video though and you're very pleasant to listen to... just giving a warning to everyone about tough zucchinis.
  • @spanky814
    I just found a big one today. I'm gonna stuff it with meatloaf
  • @casparnigell5510
    Overgrown zucchini / courgette will NEVER EVER become marrow. Two totally different things 🤣🤣🤣🤣🤣🤣🤣🤣 Overgrown zucchini is just BIG zucchini.