Amazing Thai Green Curry for Vegan Skeptics 🌱

I'm vegan and I LOVE it when you veganize Thai recipes!! Please keep doing more!!! 🤩😋🌟

This vegan green curry looks delicious! 🤤 Thank you Pailin for your kind words 🙏

Since Shrimp paste is VERY salty, another Umammi option is Marmite or Vegimite. I tend to use half Miso half marmite after I learned about the miso option from Pai.

I am not a vegan, but am aiming to eat more plant based meals. Pai I was expecting you to try one of those new vegan fish sauce subs, but miso or doenjang is a brilliant sub that have already been proven to offer umami! The dried shitaki is even more brilliant! Plus these are items that I already have in my pantry! This inspires me to experiment with other umami agents in my pantry.

This looks amazing! My daughter has a shellfish allergy, so we've been avoiding our favorite local Thai restaurants. Your vegan twists on traditional recipes has inspired me to try making some allergy-safe Thai dishes at home.

I just randomly found her channel in my recommendation now i'm obsessed with her videos She's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞

OMG. I have been waiting so long for this since your last non-vegan thai green curry recipe. Thanks so much!

Pai! I’m trying to learn how to cook Thai food because I grew up there, but my family is Japanese so I never learned how to make these dishes. You’ve totally changed my cooking game and I can’t thank you enough :)

Made this recipe tonight and it turned out beautiful. I also added some pieces of Kombu for even more umami flavor. Big thanks for all the inspiration.

... also, what a thoughtful, user-friendly design of the Krok mortar & pestle. It's on my Christmas wish list.

Thanks for veganizing this classic Thai dish. I love the substitutions and will definitely give this a try!

Another great recipe, and no editing of the realities of the home kitchen! Love it!

Love when you forget stuff. Nice to know I'm not the only one!!! Making this today. I usually add shiitake mushrooms to mine. I also like some heat. I add red thai chilies. Yum. I love how quickly this comes together.

PALLIN, thank you so much for the cooking techniques. My caucasian friends love your recipes so much.

So excited to try this ahhhh💖 I’m vegetarian and I’ve been watching your channel forever and love every one of your vegan recipes✨

Thanks for these recipes. I've dated multiple vegans in the past years and have introduced plant-based foods to make my life richer in different taste experiences. Asian cuisine is brilliant for that with the plentiful use of exciting and tasty vegetables and built in plant protein sources (helps with my protein goals for training). Also the fact that asian cuisine isn't trying to substitute for meat most of the time, the foods and sauces just taste good as they are. With foods like these I can impress my partner. You can't imagine how much a vegan lady appreciates when a non-vegan man serves them a delicious vegan meal.

LOVE LOVE LOVE this! I have a chaote so I'm going to sub that for the winter mellon this time around! Thank you!!!

Very nice recipe. Will definitely make it. I love your recipies because not only they are delicious but also cooked in a healthy way

That's the greenest green curry I've ever seen! I love it. Do you have other videos (or plans to make) other videos on how to increase the flavor/freshness of other store curries like yellow or panang? A video on that would be awesome.

I've used many a vegetarian store bought curry paste but never added anything extra to them to add bonus flavor, totally gonna start adding miso at minimum to all my curries, sounds yummmmm!!