Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia

250,562
0
Published 2024-05-02
I went on an unforgettable seafood adventure in Tasmania, Australia, where we caught and cook some of the freshest seafood in the world! Including the BIGGEST Abalone I've EVER SEEN!

#CatchAndCook #TasmaniaAdventure #SeafoodFeast #LuxuryTravel #OysterLove

Places I went to:
Salamanca Market
Pennicot Wilderness Journeys

➔ Get tickets to the best show on earth!!! bit.ly/2gu7REI

✸ Strictly Dumpling T-Shirts HERE: bit.ly/2IVM2ts

➣ Subscribe for MORE videos about food! bit.ly/1hsxh41
➣ Subscribe to my Vlog Channel! bit.ly/2FJOGo1
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: www.facebook.com/strictlydumpling
Facebook Mike Fan Page: www.facebook.com/mikeychenx
Twitter: twitter.com/Mikexingchen
-------------------------------------
♫ Music from: Epidemic Sound
www.epidemicsound.com/

All Comments (21)
  • @Ehawkjj2
    Tour is $700 per person in case anyone’s wondering
  • @Goatchees3
    The cost for the boat tour is $700 AUD per person which is just a little bit less than $500 USD per person for those curious to the pricing. Pretty fair price for an 8 hour tour plus all that fresh sea food
  • @Carlosptpt
    I do prefer this kind of videos food review/ travel than just buffets
  • @muffitsg
    You have done our beautiful little island state proud. It was just so wonderful that you visited and showcased our amazing cuisine 😀
  • @aussiedudley
    Hey mike, thanks for showing off out great country. And also showing me a tour that is definitely a bucket list entry
  • @skycruiser777
    Truffle has been growing natural in Western Australia for many years. Manjimup Truffles are world renowned.
  • @Bedlam66
    Abalone these days are small compared to when I was a kid. When I was like13 or 14 in the mid 90s a truck broke down by the beach er were at and couldn't get fixed in time, so the driver started just giving away the Abalone in the back of the truck. They were probably 3 to 4 times that size. A few years later, Abalone got heavily regulated due to overfishing, but they never really bounced back to the same sizes they were.
  • @hankbraff1135
    The scallop pies are the best in all Tassie at the Salamanca markets, I have tried just about every bakery in Tassie's scallop pies but the Salamanca ones were the best in my opinion.
  • @wintereve7267
    Not many ppl stop by Tassie - love love love ❤️ that you are here 🇦🇺
  • Eating scallops while listening to pirate shanties? I can't imagine many things better than that!
  • @janie7242
    Boy, what a luxurious food festive! Envy!😉😋
  • YUM. All that seafood looked so delicious! I'd have eaten all of it and all but begged for more.
  • @Teresajhuang
    I'm glad you joined it Mike! Yes love this tour! We went in Winter and only two of us :) .... we got soo much food and drinks completely full! No dinner hahah
  • @reznae2718
    Australia is always no 1 🇦🇺❤🇦🇺❤🇦🇺 awesomeness to see u here MIKEY 😉❤🤙
  • @johnnieangel99
    It's a great idea to recycle the oyster shells. They started doing that here in The Chesapeake Bay region. So far they have planted 11.5 Billion Oysters. As well as built or repopulated 83% of the older Oyster reefs. Been a fan of raw oysters since I was three or four.
  • @cubabound2049
    I always wanted to go to Australia. That food and boat excursion looked amazing!
  • @HalfSweetness
    Mike, you make all the places you go very interesting to travel to. I appreciate that! 😁