Special Chicken Arroz Caldo!! The Best Arroz Caldo Recipe!

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Published 2023-04-21
#pinoyfavorites #arrozcaldo #tipsytata
This is the best Arroz Caldo recipe. Complete ingredients will find in the video. Arroz caldo is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Hope you like the video.

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All Comments (21)
  • I tell people who were born in the US, to learn about the Phillippines where they came from, and learn Tagalog. You will get a lot of respect when you are proud to be Filipino-American, Especially when you encounter elders, they love to hear Tagalog from young people.
  • Nakakatuwa ang usapan ninyo habang kumakain. Ang gusto ko sa vlogs mo ay yung mga pinupuntahan ninyong lugar dyan. Para na rin akong nakapunta dyan. Salamat uli Idol Tipsy.
  • @einjhel4748
    Hello po from San Francisco ca, kakatuwa taga mga pinoy na ndi nakakalimot sa pagiging pilipino…
  • Noon una akala ko di kakayanin ni Sir Tata magsolo sa vlog, kasi na observe ko tlga na ang hirap nung nasa malayo sya from team Canlas.. pero sa dami n ng napanood ko sa solo vlog nya.. successful nman... ang pinaka gusto kong part ay ung kakain na si mommy at daddy nya lalu na kung magugustuhan or hindi plus ung brother nya na tlgang na appreciate naman mga luto nya.. Best of luck palagi sir Tata... More videos to come.. 😊 sana ma shout out ung mga yt channels ko, RISING STARS VOLLEYBALL TEAM AT ALEXA AND ESANG CHANNEL 😊😊😊
  • Sarap ng Arroz caldo! Lalonpag mainit init. Super comfort food lalo pag may sipon o lagnat , yan lang halos nakakain namin at anak ko. Mas mabilis kaming gumagaling at nagkaka energy. Watching here in San Diego ☺️😍
  • Hello po tipsy tata yummy nmn ang atozcaldo na niluto nyo try ko din lutuin yan,GOODLUCK po sa inyo❤
  • Sarap ng arroz caldo I like it❤❤❤tamang tama sa malamig na panahon gayahin ko nag crave 😂pa shout out birthday ko sa April 23 im watching here in London.. Godbless
  • 😅galing at linaw ng paliwanag mo tips tats,,keep it up dong.silent viewer lang talaga ako mula pa ng TEAM CANLAS mo pa😅😊😊
  • Sarap! Lalo na pag native na manok tapos me paa rin ng manok. ❤❤❤
  • pa shoutout po Trompeta's family, esp to Chrystel and nanay Abing from lucena city, quezon province,we are always watching your vlog.God bless
  • @rjvnfer2149
    Nice! Thank you sa mga recipe mo na akma sa mga available ingredients dito sa US. Keep it up! 👍👍
  • Ang sarap naman niyan sir thank you for sharing the tips on how to cook arrozcaldo makagaya nga hehe Godbless po
  • @susanadriano8168
    YES na YES Galing! Walang matagalan na pag lut!👏👏👏👏👏