Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
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Published 2019-08-07
But where do Pop-Tarts come from? Pop-Tarts (scilis erumpant) may be a childhood favorite of many, but their history long predates everybody who enjoys them today. First discovered by the ancient Kellogians around 300 BC (and not cooked -- or toasted -- over flame until 100 BC), they were originally found in nature in four distinct forms: apple currant jelly, strawberry, blueberry and brown sugar-cinnamon. Throughout the following centuries, the Kellogian empire would grow and flourish largely due to the cultivation and trade of Pop-Tarts. Today, Pop-Tarts are available in 30 different forms and the Kellogg empire lives on. For more reading, see: ‘The Kellogg Empire: 600-100 BC’, ‘The Search for the First Pop-Tart’ and ‘How to Legally Grow Your Own Pop-Tarts.’
Check out Claire's Instagram: www.instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
All Comments (21)
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This channel has slowly evolved from a cooking show to a workplace sitcom with running jokes and character development and I'm here for it
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Alternate title: Pastry Chef Finally is Allowed to Make Pastry
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Has anyone else been on a “gourmet makes” marathon since being in quarantine?
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Literally anything happens Drummer: THIS IS MY TIME
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Watching Claire bask in the endless praise of her colleagues was soul healing
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I'm so happy for her. She didn't have a breakdown. We didn't have a sad montage with background music.
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i wish it cut to brad crying when she said chris is her favorite
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Gaby: “how much would one of these cost?” Claire: “$35” Gaby: “i’ll pay it"
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Claire: gets annoyed about having to make her pop-tarts toastable Also claire: makes her own sprinkles
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"Can you temper frosting?" I watched the joy leave her eyes lmao
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claire: calmly explaining the next step in a soothing tone at a comfortable distance... **HARD CUT TO LOUD AND AGGRESSIVE CYMBAL CRASH DRUM SOLO IN MY BRAIN**
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"I feel much less tired and filled with hate" is a good benchmark for these projects
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“Chris is my favorite” - Claire Brad has left the chat.
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“Why do you always want Chris to taste food?” “Because he is my favorite” . Claire is all of us
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The fact that Chris stores away bits of pastry for his afternoon snack just makes me love him so much more🥺
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When gaby walked away munching on the pop tart and sharing it with another lady ... MY WHOLE HEART ♥️
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They really were like "Claire, you GOTTA tell them how happy you are this time, they keep making death threats or like demanding we pay for your vacation"
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The character development! Chris squirrels away pastries for his afternoon snack! Truly my favourite workplace sitcom currently airing.
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This is the perfect quarantine binge, she could literally make toast at 40 mins and I’d be invested
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The way she says “Delaney” after he asks if you can temper frosting. I don’t even have words for how awesome that was.
