Are Plants Harming Your Blood Cells? Dr. Paul Mason & Dr. Berry
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Published 2024-07-23
šļøDr. Paul Mason is trained Sports and Exercise Medicine Physician with degrees in Medicine, Physiotherapy and Occupational Health. After treating patients with, and lecturing on, low carbohydrate diets for several years, he is now an internationally recognised authority in this field. He firmly believe in the scientific process and will happily challenge medical orthodoxy when warranted by evidence. his clinical practice involves a holistic approach which is informed by evidence rather than conventional thinking. He have special interests in metabolic disease, autoimmune diseases, inflammatory tendon pain and neck & low back pain.
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āŖ@DrPaulMasonā¬
ādrpaulmason.com.au
Dr. Ken D. Berry is a family medicine doctor in Camden, Tennessee and is affiliated with Henry County Medical Center. He received his medical degree from University of Tennessee Health Science Center College of Medicine and has been in practice for more than 20 years.
Follow Dr. Ken D. Berry @KenDBerryMD
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Video Credits; āŖ@KenDBerryMDā¬
Full video : youtube.com/live/LSjB272ZFR4?si=yQd0EcgUq3JPziNe
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Disclaimer :
This video was created with the aim to educate its audience. Video owner has given us Permission to Use Content. The content on this channel is not medical advice. Please consult your healthcare provider
All Comments (21)
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Dr Paul Mason is a genius...
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I consumed 80% veges and fruit my whole adult life, thinking that I was eating healthy. It worked until it didn't. In my 40's the joint issues started and then into my 50's the autoimmune problems started. Over decades my body has been worn down, thus my change to carnivore which has my body self healing and I feel better than ever before. š
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Ruminants make soil - Crops make dirt.
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My two favourite doctors.
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Gold. Two of my favourite scientist/doctors in the field of diet & health.
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Hmm. This video has encouraged me. I have a daughter who I believe can benefit from carnivore. She has a hemoglobin disorder that causes so much sickness and pain. She is interested in becoming carnivore however there is a challenge; lately she suffers from debilitating stomach pain when she eats even just a tiny piece of beef and has always frowned at the possibility of eating fat. I am thinking of what to do with her.
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Just perfect. I'm 1 type DM, and spikes after sauna, cold water, exercise. So not only adrenalin pathway do spikes, but this blood flow after because touch more glucose. That makes sense. ā¤
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Love Dr Mason. Two greats! Dr Berry and Dr Mason ā¤
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Are Plants Harming Your Blood Cells? Human modified Fruits and Vegetabels? Yes of course! But some wildherbs can heal, no matter if the species eat normaly plant or meat. But much fiber is not good for digestion. Extract is better. IĀ“m carnivore but consume oregano oil (anti-parasitic), bitterherbs tea (very helpful for the bile, instead of coffee) and rose hip extract (non-grasfeed meat have to low vitamin c for me)
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Great info. 2 great guys šŖ
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Iāve been checking glucose levels for three years and my a1c every 3 months for two years. Usually around 5.0-5.7. Once 4.6. Variation? I donate blood every 8 weeks and the a1c reading of 4.6 was a few weeks after I donated double platelets. Possible?
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Thank you..once again such important information for us to take notice of.. š
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Thanks Guys , great info
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This video was awesome - I learnt some genuinely new stuff - thank you, thank you.
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Thank you
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So proud of this fellow Aussie.. super brain!
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thank u
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So, my father who recent passed at 98 and only saw a doctor for a ruptured appendix and sore knee in his lifetime, was not on any medications, ate all kinds of food which included eggs, ice cream, salads, lunch meat, white bread and very little meat....how did he live so long? He drank beer and smoked cigars up to around 85. He stopped driving at 96.
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Dr Berry I have a theory about this and let me state I have zero education about this other than what I read or see in video. I believe just as we have trapped oxaltes that get released sometimes at a high rate that can cause pseudo gout I think we get released glucose thatās trapped in the fat which elevates A1C. Maybe my logic is off base. I know oxalate dumping is real so why wouldnāt glucose dumping be a possibility when on carnivore. Just a thought
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